Vulcan

Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and 2 Standard Ovens, 208V

SKU: EV48SS-8FP208
$21,955.00
/each
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Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and 2 Standard Ovens, 208V

Stainless Steel Front, Sides, Back Riser & Shelf; Floor Model with 6-Inch Adjustable Legs

This heavy-duty 48-inch electric range combines eight French hotplates and two standard ovens in one stainless steel cooking station built for high-volume kitchens.

  • Eight 9-1/2-inch round French hotplates with 2 kW input per plate and infinite heat control switches
  • Two standard ovens with 20"W x 26-1/2"D x 14"H interiors, one rack per oven, and three rack positions each
  • Stainless steel front, sides, back riser, plate shelf, and 6-inch adjustable legs
  • Oven thermostat adjusts from 200°F to 500°F with top browning control
  • Full-width pull-out stainless steel crumb tray for easier cleanup
  • Requires 208V service; the series also offers 240V and 480V configurations

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

634.0 lb

Eight French Hotplates

Includes eight 9-1/2-inch round French plates with 2 kW input per plate for versatile top cooking.

Infinite Heat Control Switches

Each French plate uses infinite heat controls for finer temperature adjustment.

Two Standard Ovens

Dual ovens provide added capacity; each oven interior measures 20"W x 26-1/2"D x 14"H.

Oven Rack Capacity

Each oven includes one rack and three rack positions for flexible pan placement.

Top Browning Control

The 5 kW oven includes top browning heat control for better finish and food presentation.

Stainless Steel Construction

Stainless steel front, sides, back riser, plate shelf, and legs help improve durability and cleaning.

Pull-Out Crumb Tray

A full-width stainless steel crumb tray sits beneath the cooking top to collect debris.

Heavy-Duty Oven Doors

Oven doors use an integrated hinge/spring mechanism and require no adjustments.

Adjustable Legs

6-inch adjustable legs provide installation flexibility and working height support.

Electrical Hookup

The EV48 series requires two separate electrical hook-ups and is available for 208, 240, or 480 volt power.

Type Electric Restaurant Range
Style French Plates
Installation Type Floor Model
Voltage 208 Volts
Material Stainless Steel
Finish Stainless Steel
Controls Infinite Heat Control Switches
Temperature Range 200°F to 500°F
Compartments 2
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 634 Pounds

Frequently Asked Questions

It has eight 9-1/2-inch round French hotplates and two standard ovens.
Each oven interior measures 20 inches wide by 26-1/2 inches deep by 14 inches high.
This model is the 208V version. The series is also offered in 240V and 480V configurations.
The thermostat adjusts from 200°F to 500°F.
Available accessories include an extra oven rack, caster set, 10-inch stainless steel stub back, ESB36 salamander broiler, reinforced high shelf, towel bar, cutting board, condiment rail, and fryer shield.
The range includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.