Vulcan

Vulcan 48-Inch Electric Restaurant Range with 8 French Plates, Standard Oversized Oven, and 480V Power

SKU: EV48S-8FP480
$18,959.00
/each
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Vulcan 48-Inch Electric Restaurant Range with 8 French Plates, Standard Oversized Oven, and 480V Power

Stainless Steel Front, Sides, Back Riser, Shelf, and 6-Inch Adjustable Legs

Built for versatile high-volume cooking, this 48-inch electric range combines eight French hotplates and a standard oversized oven in one durable stainless-steel footprint.

  • Eight 9-1/2 inch round French plates deliver 2 kW input each with infinite heat control.
  • Includes one standard oversized oven with one rack and three rack positions.
  • Oven thermostat adjusts from 200°F to 500°F, with top browning control for finishing.
  • Stainless steel front, sides, back riser, shelf, and legs provide a durable, easy-to-clean exterior.
  • 480V unit requires 1- or 3-phase power; ranges ship in 3-phase and are field convertible to single phase.
  • Full-width pull-out stainless steel crumb tray simplifies cleanup.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

700.0 lb

French Plate Cooking Surface

Eight 9-1/2 inch round French plates provide 2 kW input each and use infinite heat control switches.

Standard Oversized Oven

Includes one standard oversized oven with one rack and three rack positions for flexible baking and roasting.

Oven Temperature Control

Thermostat adjusts from 200°F to 500°F, and the oven includes top browning control.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and legs pair with a fully MIG welded aluminized steel frame for durability.

Pull-Out Crumb Tray

A full-width stainless steel crumb tray sits beneath the cooking top to help capture debris and simplify cleanup.

Heavy-Duty Oven Door

The oven door uses an integrated hinge and spring mechanism designed to require no adjustments.

Electrical Configuration

This 480V model requires 1- or 3-phase power; the range ships in 3-phase and is field convertible to single phase.

Type Electric Restaurant Range
Style French Plate Top
Installation Type Floor Model
Voltage 480 Volts
Phase 1-Phase / 3-Phase
Material Aluminized Steel
Finish Stainless Steel
Controls Infinite Heat Controls
Temperature Range 200°F to 500°F
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. It includes one standard oversized oven with one rack and three rack positions.
It has eight 9-1/2 inch round French plates, each with 2 kW input and infinite heat control.
The oven thermostat adjusts from 200°F to 500°F.
This model requires 480V power and can be used on 1- or 3-phase supply. The range ships in 3-phase and is field convertible to single phase.
A full-width pull-out stainless steel crumb tray is located beneath the cooking top.
Available accessories include an extra oven rack, casters, a 10 inch stainless steel stub back, an ESB36 salamander broiler, a reinforced high shelf for the salamander broiler, a towel bar, a cutting board, a condiment rail, and a fryer shield.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030