![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and Standard Oversized Oven, 240V
Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and Standard Oversized Oven, 240V
Infinite Controls, Stainless Steel Front and Sides, 6-Inch Adjustable Legs
Built for high-volume line production, this 48-inch electric range combines eight responsive French hotplates with an oversized oven in one durable stainless steel footprint.
- Eight 9-1/2-inch round French hotplates deliver fast, even cooking with infinite heat control.
- Standard oversized oven includes one rack, three rack positions, and a 200°F to 500°F thermostat range.
- Stainless steel front, sides, back riser, shelf, and legs support demanding commercial use.
- Full-width pull-out crumb tray helps simplify cleanup during busy shifts.
- 240V model with 6-inch adjustable legs and a heavy-duty oven door design.
Overall Dimensions:
48.0"W x 34.0"D x 58.0"HProduct Weight:
700.0 lbEight French Hotplates
Eight 9-1/2-inch round hotplates provide 2 kW input per plate with infinite heat control switches.
Standard Oversized Oven
Includes one oven rack and three rack positions; oven interior measures 26-1/2 inches wide x 26-3/8 inches deep x 14 inches high.
Temperature Control
Oven thermostat adjusts from 200°F to 500°F, and the oven includes top browning control.
Stainless Steel Exterior Package
Stainless steel front, sides, back riser, shelf, and legs provide a durable commercial finish.
Easy-Clean Crumb Tray
A full-width pull-out stainless steel crumb tray sits beneath the cooking top for easier maintenance.
Heavy-Duty Oven Door
The oven door uses an integrated hinge/spring mechanism that requires no adjustments.
Flexible Electrical Setup
The range is offered for 208, 240, or 480 volt service and is shipped in 3-phase with field conversion to single phase.
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.