Vulcan

Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and Standard Oversized Oven, 208V

SKU: EV48S-8FP208
$17,211.00
/each
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Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and Standard Oversized Oven, 208V

Stainless steel exterior, 8 x 2 kW hotplates, 5 kW oven

This 48-inch electric range combines eight high-output French hotplates with a standard oversized oven to deliver versatile cooking power in one rugged stainless-steel unit.

  • 48-inch electric restaurant range with eight 9.5-inch round French plates for high-volume surface cooking.
  • Standard oversized oven with 5 kW input, top browning control, and a 200°F to 500°F thermostat.
  • Stainless steel front, sides, back riser, shelf, and legs for durability and easy cleaning.
  • Includes one oven rack with three rack positions and space for 18 x 26 inch sheet pans.
  • Full-width pull-out stainless steel crumb tray and cool-to-the-touch control knobs improve day-to-day use.
  • Designed for 208V service and can be connected to 1- or 3-phase power; ranges ship in 3-phase and are field convertible to single-phase.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

700.0 lb

Eight 9.5-Inch French Plates

Eight round 2 kW French plates provide responsive surface heat with infinite heat control switches.

Standard Oversized Oven

The 5 kW oven includes top browning control, one oven rack, and three rack positions.

Stainless Steel Construction

Stainless steel front, sides, back riser, shelf, and legs help support durability and easy cleanup.

Easy-Clean Crumb Tray

A full-width pull-out stainless steel crumb tray collects debris beneath the cooking top.

Flexible Electrical Setup

Requires 208, 240, or 480 volt service with 1- or 3-phase power; shipped in 3-phase and field convertible to single-phase.

Dual Electrical Hookups

The EV 48 range requires two separate electrical hook-ups for installation.

Oven Fit and Capacity

The oven interior fits 18 x 26 inch sheet pans side to side and front to back.

User-Friendly Controls

Cool-to-the-touch control knobs and an insulated side control compartment help improve operation and safety.

Voltage 208 Volts
Phase 1-Phase / 3-Phase
Watts 21 kW
Controls Infinite
Temperature Range 200°F to 500°F
Type Electric Restaurant Range
Style Standard Oven
Installation Type Floor Model
Material Stainless Steel
Pan Size 18 x 26 Inches
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has eight 9.5-inch round French plates, each with 2 kW input and infinite heat control.
The range includes one standard oversized oven with 5 kW input, top browning control, one rack, and three rack positions.
This model is the 208V version and can be connected to 1- or 3-phase power; the range line is shipped in 3-phase and is field convertible to single-phase.
18 x 26 inch sheet pans fit side to side and front to back.
The oven thermostat adjusts from 200°F to 500°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.