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Vulcan 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V
Vulcan 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V
Thermostatic Controls, Stainless Steel Front and Sides, 6-Inch Legs
A rugged 48-inch electric restaurant range with four thermostatic hot tops and a 5.0 kW oversized oven built for versatile commercial cooking.
- Four hot tops provide multiple cooking surfaces for busy kitchens.
- 5.0 kW standard oversized oven includes one rack for baking and roasting.
- Thermostatic controls help maintain consistent cooking temperatures.
- Stainless steel front and sides support durability and easy cleanup.
- Single-deck high shelf adds convenient staging or holding space.
- 6-inch legs and backriser vent support practical installation setup.
Overall Dimensions:
48.0"W x 34.0"D x 58.0"HProduct Weight:
590.0 lbFour Hot Tops
Provides four hot top cooking surfaces for flexible range-top use.
Thermostatic Controls
Thermostatic control design helps maintain steady heat during cooking.
5.0 kW Standard Oversized Oven
Includes a standard oversized oven section with one rack.
Stainless Steel Front and Sides
Commercial stainless steel exterior helps with durability and cleaning.
Single-Deck High Shelf
Built-in high shelf adds extra space for staging or holding items.
6-Inch Legs
Raises the range for floor clearance and easier cleaning underneath.
Backriser Vent
Backriser vent configuration is included as part of the unit design.
UL and NSF Listed
Listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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