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Vulcan EV48S-4HT240 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven
Vulcan EV48S-4HT240 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven
Thermostatic Controls, Stainless Steel Front & Sides, 240V
A heavy-duty 48-inch electric restaurant range with four thermostatic hot tops and a 5.0 kW oversized oven built for demanding commercial kitchens.
- 48-inch electric restaurant range with four hot tops for versatile surface cooking.
- Thermostatic controls help maintain consistent cooking temperatures on the top sections.
- 5.0 kW standard oversized oven includes one rack for baking and roasting.
- Stainless steel front and sides provide durable, easy-to-clean construction.
- Includes a single-deck high shelf and 6-inch legs for a practical floor setup.
Overall Dimensions:
48.0"W x 34.0"D x 58.0"HProduct Weight:
700.0 lbFour Hot Tops
Provides four top cooking zones for sautéing, simmering, and holding.
Thermostatic Controls
Offers temperature control on the hot tops for consistent cooking performance.
5.0 kW Standard Oversized Oven
Built-in oven section includes one rack and adds baking and roasting capacity.
Stainless Steel Front And Sides
Durable commercial exterior helps with cleaning and long-term wear resistance.
Single-Deck High Shelf
Adds upper shelf space above the range for staging or holding items.
6-Inch Legs
Elevates the unit for floor installation and easier access underneath.
240V Electric Operation
Designed for 240-volt electrical service.
Certifications & Compliance
Frequently Asked Questions
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