Vulcan

Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, Standard Oven and Cabinet Base

SKU: EV48S-4FP24G480
$20,390.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, Standard Oven and Cabinet Base

480 Volts, Stainless Steel Front and Sides, Backriser Vent, High Shelf, 6-Inch Legs

Built for versatile line production, this 48-inch electric range combines four French hotplates, a 24-inch griddle, and a standard oven in one heavy-duty platform.

  • Four 2.0 kW, 9-1/2-inch round French hotplates with infinite controls for responsive heat adjustment.
  • 24-inch polished steel griddle with thermostat controls for consistent flat-top cooking.
  • Standard oven with one rack adds baking and roasting capability.
  • Stainless steel front and sides are designed for durability and easier cleanup.
  • Single-deck high shelf and 6-inch legs help create a practical, elevated work setup.
  • 480V electrical configuration for commercial kitchen service.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

660.0 lb

Four French Hotplates

Includes (4) 9-1/2-inch round, 2.0 kW French hotplates for flexible stovetop cooking.

Infinite Hotplate Controls

Infinite controls provide responsive heat adjustment across the hotplate section.

24-Inch Polished Steel Griddle

One 24-inch griddle with a polished steel plate expands the cooking surface for flat-top items.

Thermostat Griddle Controls

Thermostat controls help maintain steady griddle temperatures during service.

Standard Oven with One Rack

Built-in standard oven adds baking and roasting functionality and includes one rack.

Stainless Steel Front and Sides

Durable stainless steel exterior helps withstand heavy commercial use and simplifies cleanup.

Single-Deck High Shelf

Integrated high shelf adds convenient upper space above the cooking base.

6-Inch Legs

Raised leg base provides installation clearance and makes floor cleaning easier.

Backriser Vent

Backriser vent configuration supports rear venting in commercial kitchen layouts.

480 Volt Configuration

Designed for 480V electrical service.

Type Electric Restaurant Range
Style 4 French Hotplates / 24 Inch Griddle
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Voltage 480 Volts
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 660 Pounds

Frequently Asked Questions

It includes four 2.0 kW French hotplates and one 24-inch griddle.
Yes, it includes a standard oven with one rack.
This range is configured for 480 Volts.
The hotplates use infinite controls, and the griddle uses thermostat controls.
The front and sides are stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.