Vulcan

Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, and Standard Oven

SKU: EV48S-4FP24G208
$19,495.00
/each
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Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, and Standard Oven

208V, Stainless Steel Front and Sides

This versatile 48-inch range combines hotplates, a griddle, and a standard oven in one durable stainless steel platform for efficient multi-task cooking.

  • Combines four 2.0 kW, 9-1/2 inch round French hotplates with a 24-inch polished steel griddle.
  • Infinite hotplate controls and thermostat-controlled griddle heat help deliver precise temperature management.
  • Built-in standard oven includes one rack for baking, roasting, and warming tasks.
  • Stainless steel front and sides are built for long-lasting commercial durability.
  • Includes a single-deck high shelf, backriser vent, and 6-inch legs for a complete floor setup.
  • NSF, cULus, and UL EPH Classified certifications support commercial kitchen use.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

660.0 lb

Four 2.0 kW French Hotplates

Four 9-1/2 inch round hotplates provide flexible top-cooking zones with strong heat output.

Infinite Hotplate Controls

Infinite controls let operators make quick heat adjustments on the hotplates.

24-Inch Polished Steel Griddle

The 24-inch griddle gives you a dedicated flat cooking surface for breakfasts, sandwiches, and more.

Thermostat Griddle Controls

Thermostat controls help maintain consistent griddle temperatures during service.

7/8-Inch Griddle Plate Thickness

The heavy polished steel plate helps retain heat and recover quickly between batches.

Standard Oven with One Rack

A built-in standard oven adds baking and roasting capability to the cooking line.

Stainless Steel Front and Sides

Durable stainless steel construction helps the range stand up to daily commercial use.

Single-Deck High Shelf

The high shelf adds extra convenience for holding or staging during busy periods.

Backriser Vent

Configured with a backriser vent as specified for the unit.

6-Inch Legs

Raised leg design improves access for cleaning and installation.

208V Electrical Service

Designed for 208-volt electric operation.

Type Restaurant Range
Installation Type Floor Model
Controls Infinite / Thermostat
Material Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 660 lb.

Frequently Asked Questions

It includes four 2.0 kW 9-1/2 inch round French hotplates and one 24-inch polished steel griddle.
Yes. It includes a standard oven with one rack.
The hotplates use infinite controls, and the griddle uses thermostat controls.
This range is designed for 208V service.
It has stainless steel front and sides, a single-deck high shelf, a backriser vent, and 6-inch legs.
It is NSF, cULus, and UL EPH Classified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.