Vulcan

Vulcan 36-Inch Electric Restaurant Range with 6 French Hotplates and Standard Oversized Oven

SKU: EV36S-6FP240
$12,715.00
/each
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Vulcan 36-Inch Electric Restaurant Range with 6 French Hotplates and Standard Oversized Oven

240 Volts, Infinite Controls, Stainless Steel Front and Sides

A versatile 36-inch electric range that pairs six 2.0 kW French hotplates with a standard oversized oven for efficient line cooking and baking.

  • Six 2.0 kW French hotplates provide dependable top cooking power.
  • Infinite controls help deliver precise heat adjustment.
  • Standard oversized oven adds baking and roasting capability.
  • Stainless steel front and sides support durability and easy cleaning.
  • Includes one oven rack for immediate use.
  • Single-deck high shelf/backriser and 6-inch legs complete the floor-range setup.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

Six 2.0 kW French Hotplates

Top section includes six French hotplates for flexible multi-pan cooking.

Infinite Heat Controls

Allows smooth, precise adjustment of heat output on the hotplates.

Standard Oversized Oven

Built-in oven base expands the unit’s cooking versatility for baking and roasting.

Includes Oven Rack

One rack is included with the oven.

Stainless Steel Front and Sides

Durable stainless steel exterior helps resist wear and simplifies cleanup.

Single-Deck High Shelf / Backriser

Rear shelf/backriser adds convenience and helps complete the range setup.

6-Inch Legs

Legs elevate the range for floor installation and easier access underneath.

Type Electric Restaurant Range
Style French Hotplates
Installation Type Floor Model
Voltage 240 Volts
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has six 2.0 kW French hotplates.
Yes, it includes a standard oversized oven.
Yes, one rack is included.
The range is designed for 240 Volts.
It has a stainless steel front and sides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.