Vulcan

Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, Standard Oversized Oven, and High Shelf - 480V

SKU: EV36S-4FP1HT480
$15,329.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, Standard Oversized Oven, and High Shelf - 480V

Stainless Steel Front & Sides, Back Riser, 1 Rack, Field Convertible 1- or 3-Phase

Built for demanding kitchens, this 36-inch electric range combines four French plates, a thermostatic hot top, and a standard oversized oven in a durable stainless steel design.

  • Four 9-inch round French plates with 2.0 kW input and infinite heat control switches.
  • One 12-inch x 24-inch thermostatically controlled hot top section for versatile cooking.
  • Standard oversized oven includes one rack, three rack positions, and top browning control.
  • Oven thermostat adjusts from 200°F to 550°F, with cool-to-the-touch knobs and oven handle.
  • Stainless steel front, sides, back riser, shelf, and legs for a durable commercial build.
  • Requires 208, 240, or 480 volt power; shipped in 3-phase and field convertible to single phase.
  • Full-width pull-out stainless steel crumb tray and heavy-duty oven door with integrated hinge/spring mechanism.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

MIG Welded Frame

Aluminized steel frame construction adds durability for heavy-duty kitchen use.

Stainless Steel Exterior Surfaces

Front, sides, back riser, shelf, and legs are stainless steel for a professional finish.

French Plate Cooking Surface

Four 9-inch round French plates provide 2.0 kW input per plate with infinite heat control switches.

Thermostatic Hot Top

One 12-inch x 24-inch hot top section is thermostatically controlled for precise surface heat.

Standard Oversized Oven

Includes one standard oversized oven with a 5 kW heating system and top browning control.

Oven Temperature Control

Oven thermostat adjusts from 200°F to 550°F for a wide cooking range.

Oven Rack and Rack Positions

Comes with one oven rack and three rack positions for flexible use.

Cool-To-The-Touch Controls

Control knobs and oven handle are designed to stay cooler during operation.

Heavy-Duty Oven Door

Integrated door hinge/spring mechanism is designed to require no adjustments.

Pull-Out Crumb Tray

Full-width stainless steel crumb tray helps simplify cleanup beneath the cooking top.

Sheet Pan Compatibility

Oven fits 18-inch x 26-inch sheet pans side to side and front to back.

Field Convertible Power

Ranges ship in 3-phase and can be field converted to single phase.

Voltage 480 Volts
Phase 3-Phase
Controls Thermostatic / Infinite Heat
Temperature Range 200°F to 550°F
Type Electric Restaurant Range
Style French Plates / Hot Top
Installation Type Freestanding
Material Aluminized Steel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 440 Pounds

Frequently Asked Questions

It includes four 9-inch French plates and one 12-inch x 24-inch thermostatically controlled hot top.
Yes. It comes with one standard oversized oven, one oven rack, and three rack positions.
The range can be used with 208, 240, or 480 volt, 1- or 3-phase power. It ships in 3-phase and is field convertible to single phase.
The oven thermostat adjusts from 200°F to 550°F.
18-inch x 26-inch sheet pans fit side to side and front to back.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.