Vulcan

Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, and Oversized Oven

SKU: EV36S-4FP1HT240
$14,661.00
/each
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Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, and Oversized Oven

240V Floor Model with Stainless Steel Front and Sides

A versatile 36-inch electric range that combines four French plates, a thermostatically controlled hot top, and an oversized oven in one durable, high-output package.

  • Four 9-inch round French plates deliver 2 kW each with infinite heat control switches.
  • 12-inch x 24-inch thermostatically controlled hot top adds flexible cooking space.
  • Standard oversized oven includes one rack, three rack positions, and top browning control.
  • Stainless steel front, sides, back riser, shelf, and legs help resist wear and simplify cleanup.
  • Full-width pull-out crumb tray makes everyday maintenance easier.
  • Designed for 240V service and can be used on 1- or 3-phase power.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

Four French Plates

Includes four 9-inch round French plates with 2 kW input per plate and infinite heat control switches.

12-Inch Hot Top Section

A 12-inch x 24-inch thermostatically controlled hot top provides an additional cooking surface for versatile production.

Standard Oversized Oven

Built with one oven rack and three rack positions, plus top browning control for oven cooking flexibility.

Wide Temperature Range

Oven thermostat adjusts from 200°F to 550°F for a broad range of cooking tasks.

Stainless Steel Construction

Stainless steel front, sides, back riser, shelf, and legs support durability and easy cleaning.

Pull-Out Crumb Tray

A full-width stainless steel crumb tray located beneath the cooking top helps collect debris for easier cleanup.

Heavy-Duty Oven Door

The oven door uses an integrated hinge and spring mechanism designed to require no adjustments.

Flexible Power Requirement

Requires 240V service and can be connected to 1- or 3-phase power; shipped in 3-phase and field convertible to single phase.

Type Electric Restaurant Range
Style 4 French Plates / 12-Inch Hot Top / Standard Oversized Oven
Installation Type Floor Model
Controls Thermostatic / Infinite Heat Switches
Temperature Range 200°F to 550°F
Voltage 240 Volts
Phase 1-Phase / 3-Phase
Material Stainless Steel
Cooking Surface Width 12 Inches
Cooking Surface Depth 24 Inches
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 440 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It requires 240V service and can be used on 1- or 3-phase power. The range ships in 3-phase and is field convertible to single phase.
It includes four 9-inch French plates and one 12-inch x 24-inch thermostatically controlled hot top.
Yes. The oven includes one rack and offers three rack positions.
The oven thermostat adjusts from 200°F to 550°F.
Available accessories include an extra oven rack, a set of four casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, and a reinforced high shelf for the salamander broiler.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.