Vulcan

Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, and Standard Oversized Oven

SKU: EV36S-4FP1HT208
$14,661.00
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Vulcan 36-Inch Electric Restaurant Range with 4 French Plates, 12-Inch Hot Top, and Standard Oversized Oven

208V, Stainless Steel Front and Sides, Backriser with High Shelf

A versatile 36-inch electric range that combines precision French plates, a thermostatic hot top, and a roomy oven in one durable stainless-steel package.

  • Four 2 kW French plates deliver responsive surface cooking with individual infinite heat controls.
  • 12" x 24" thermostatic hot top adds controlled heat for holding, finishing, and service support.
  • Standard oversized oven includes one rack, three rack positions, and a 200°F to 550°F temperature range.
  • Stainless steel front, sides, back riser, shelf, and legs help the range stand up to heavy kitchen use.
  • MIG-welded aluminized steel frame adds strength and long-term durability.
  • Pull-out stainless crumb tray simplifies cleanup beneath the cooking top.
  • 208V unit is shipped 3-phase and field convertible to single phase for installation flexibility.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

Four 9-Inch French Plates

Four round 2 kW French plates provide precise electric surface cooking for pans and sauté work.

Thermostatic Hot Top

The 12" x 24" hot top section offers controlled heat for holding and finishing food.

Standard Oversized Oven

Single oven section includes one rack and three rack positions for everyday baking and roasting.

Wide Oven Temperature Range

Oven thermostat adjusts from 200°F to 550°F for versatile cooking applications.

Stainless Steel Exterior Surfaces

Front, sides, back riser, shelf, and legs are stainless steel for durability and easy cleaning.

Aluminized Steel Frame

MIG-welded aluminized steel frame is built for heavy-duty restaurant use.

Pull-Out Crumb Tray

Full-width stainless steel crumb tray catches debris beneath the cooktop for easier cleanup.

Heavy-Duty Oven Door

Integrated door hinge and spring mechanism is designed to require no adjustments.

Standard Sheet Pan Compatibility

Oven accepts 18" x 26" sheet pans side to side and front to back.

Flexible Electrical Supply

Requires 208, 240, or 480 volt power in 1 or 3 phase; shipped in 3 phase and field convertible to single phase.

Cool-To-The-Touch Hardware

Control knobs and oven handle are designed to stay cooler during operation.

Type Restaurant Range
Installation Type Floor Model
Voltage 208 Volts
Phase 3-Phase
Watts 13 kW
Controls Thermostatic / Infinite Heat
Compartments 1
Temperature Range 200°F to 550°F
Cooking Surface Width 12 Inches
Cooking Surface Depth 24 Inches
Pan Size 18 Inches x 26 Inches
Material Aluminized Steel
Finish Stainless Steel
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 440 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes four 9-inch round French plates and one 12" x 24" thermostatic hot top.
The oven thermostat adjusts from 200°F to 550°F.
The oven fits 18" x 26" sheet pans side to side and front to back.
This model is 208V and the range series requires 208, 240, or 480 volt, 1 or 3 phase power supply.
Yes. One oven rack is included, and the oven has three rack positions.
Available accessories include an extra oven rack, casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, and a reinforced high shelf for the broiler.

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