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Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven
Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven
480V, Stainless Steel Front and Sides, Backriser With Hi-Shelf, 6-Inch Legs
This 36-inch electric range combines four French hotplates, a 12-inch griddle, and a standard oversized oven in one durable stainless steel unit for versatile line cooking.
- 36-inch electric restaurant range with four 2.0 kW French hotplates and a 12-inch griddle.
- Standard oversized oven adds built-in baking and roasting capacity.
- Infinite controls provide smooth heat adjustment for the hotplates.
- Stainless steel front and sides support durability and easy cleanup.
- Includes one oven rack, a backriser with hi-shelf, and 6-inch legs.
- Designed for 480V electrical service.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
480.0 lbFour 2.0 kW French Hotplates
Provides four electric top cooking surfaces for flexible sautéing, simmering, and holding.
12-Inch Griddle
Built-in griddle surface adds versatility for breakfast items, searing, and finishing.
Standard Oversized Oven
Integrated oven base expands cooking capacity for baking and roasting.
Infinite Controls
Allows smooth, precise heat adjustment on the hotplates.
Stainless Steel Front And Sides
Durable, easy-to-clean exterior construction for commercial kitchen use.
Backriser With Hi-Shelf
Single-deck high shelf provides extra storage and staging space above the cooking surface.
6-Inch Legs
Raises the range for easier cleaning and access underneath.
Includes Oven Rack
One oven rack is included with the unit.
480V Electrical Service
Configured for 480-volt operation.
7/8-Inch Plate Thickness
Heavy-duty plate thickness supports consistent cooking performance.
Certifications & Compliance
Frequently Asked Questions
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