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Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven
Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven
240V, Stainless Steel Front and Sides, Single-Deck High Shelf, and 6-Inch Legs
A compact 36-inch electric range that combines four French hotplates, a 12-inch griddle, and an oversized oven in one durable stainless steel unit.
- Four 2.0 kW French hotplates provide responsive top cooking.
- 12-inch griddle expands menu versatility for flat-top items.
- Standard oversized oven with one rack adds lower-deck production.
- Infinite controls help deliver precise heat adjustment.
- Stainless steel front and sides stand up to busy commercial kitchens.
- Includes a single-deck high shelf and 6-inch legs for added utility.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
480.0 lbFour 2.0 kW French Hotplates
Provides four independent top cooking zones for pots, pans, and skillets.
12-Inch Griddle
Adds a flat cooking surface for breakfast items, burgers, and other griddle applications.
Oversized Oven Base
Includes one standard oversized oven to expand cooking capacity below the range top.
Infinite Controls
Allows fine heat adjustment across the cooking surfaces.
Stainless Steel Front and Sides
Durable stainless steel exterior supports easy cleaning and everyday commercial use.
7/8-Inch Plate Thickness
Heavy-duty plate construction helps promote heat retention and long-term durability.
Single-Deck High Shelf and 6-Inch Legs
Ships with a high shelf and 6-inch legs for added workspace utility and installation support.
One Oven Rack Included
Includes one rack so the oven is ready for use.
Certifications & Compliance
Frequently Asked Questions
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