Vulcan

Vulcan 36-Inch Electric Restaurant Range with 3 Hot Tops and Standard Oversized Oven, 480V

SKU: EV36S-3HT480
$16,251.00
/each
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Vulcan 36-Inch Electric Restaurant Range with 3 Hot Tops and Standard Oversized Oven, 480V

Thermostatic controls, stainless steel construction, 6-inch adjustable legs

A durable, high-output electric range that pairs three thermostatic hot tops with a roomy oversized oven for versatile commercial cooking.

  • 36-inch electric restaurant range with three thermostatically controlled hot top sections.
  • Standard oversized oven includes one rack and three rack positions.
  • 5 kW oven with top browning control and a 200°F to 500°F thermostat range.
  • Stainless steel front, sides, back riser, shelf, and legs for lasting durability.
  • Full-width pull-out stainless steel crumb tray helps simplify cleanup.
  • Requires 480V power; shipped in 3-phase and field convertible to single-phase.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

Three Thermostatic Hot Tops

Three 12-inch x 24-inch hot top sections provide flexible cooking space with thermostatic control.

Standard Oversized Oven

The oven interior measures 26½ inches wide x 26⅜ inches deep x 14 inches high and accepts 18-inch x 26-inch sheet pans.

Top Browning Control

The 5 kW oven includes top browning control for better finishing and heat management.

Stainless Steel Construction

Stainless steel front, sides, back riser, shelf, and legs help deliver durability and a clean commercial look.

Back Riser and High Shelf

The stainless steel back riser and shelf add workspace and match the range's rugged exterior design.

Pull-Out Crumb Tray

A full-width stainless steel crumb tray located beneath the cooking top makes cleanup easier.

Heat-Protected Controls

Oven controls are protected in an insulated side compartment, and the control knobs are cool to the touch.

Oven Rack Positions

Includes one oven rack with three rack positions for cooking flexibility.

Flexible Electrical Connection

The range supports 208, 240, or 480 volt power and 1- or 3-phase service; it ships in 3-phase and can be field converted to single-phase.

Type Electric Restaurant Range
Style Hot Top
Installation Type Floor Model
Voltage 480 Volts
Phase 3-Phase
Watts 20 kW
Controls Thermostatic
Temperature Range 200°F to 500°F
Material Stainless Steel
Finish Stainless Steel
Pan Size 18 Inches x 26 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Sell sheets PDF Download PDF Parts list PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model requires 480V power and can be used with 1- or 3-phase service. It ships in 3-phase and is field convertible to single-phase.
It has three thermostatically controlled hot top sections, each measuring 12 inches x 24 inches.
The oven fits 18-inch x 26-inch sheet pans side to side and front to back.
Yes, it includes one oven rack and offers three rack positions.
The thermostat adjusts from 200°F to 500°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030