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Vulcan 36-Inch Electric Restaurant Range with 3 Hot Tops and Standard Oversized Oven, 240V
Vulcan 36-Inch Electric Restaurant Range with 3 Hot Tops and Standard Oversized Oven, 240V
Stainless Steel Front and Sides, Single-Deck High Shelf, 6-Inch Adjustable Legs
A durable 36-inch electric range that combines three thermostatic hot tops with a standard oversized oven for versatile, high-volume cooking.
- Three 12" x 24" thermostatically controlled hot top sections provide flexible cooktop capacity.
- Standard oversized oven includes one rack and three rack positions for efficient batch cooking.
- 5 kW oven features top browning control and a 200°F to 500°F thermostat range.
- Stainless steel front, sides, back riser, shelf, and legs help deliver long-lasting durability.
- Full-width pull-out crumb tray and heat-protected controls make daily cleanup and operation easier.
- 240V model is compatible with 1- or 3-phase power and is field convertible from 3-phase to single phase.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
440.0 lbFully Welded Frame
Fully MIG welded aluminized steel frame adds durability and structural strength.
Stainless Steel Exterior
Stainless steel front, sides, back riser, shelf, and legs provide a durable commercial finish.
Back Riser High Shelf
Single-deck high shelf/back riser adds a practical rear surface and finished appearance.
Three Thermostatic Hot Tops
Three 12" x 24" hot top sections are thermostatically controlled for even heating and versatile cooking.
Standard Oversized Oven
One standard oversized oven is included with an interior measuring 26 1/2" W x 26 3/8" D x 14" H.
5 kW Oven With Browning Control
The oven delivers 5 kW of input power and includes top browning control plus a thermostat adjustable from 200°F to 500°F.
Pull-Out Crumb Tray
A full-width stainless steel crumb tray sits beneath the cooking top for easier cleanup.
Protected Controls
Oven controls are housed in an insulated side compartment, and the control knobs are cool to the touch.
Heavy-Duty Oven Door
The oven door uses an integrated hinge and spring mechanism that requires no adjustments.
Flexible Electrical Setup
Requires 208, 240, or 480 volt power with 1- or 3-phase connection; ranges ship in 3-phase and are field convertible to single phase.
Rack Capacity
Includes one oven rack and three rack positions, and accommodates 18" x 26" sheet pans side to side and front to back.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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