Vulcan

Vulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V

SKU: EV36S-3HT208
$15,588.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V

3 Hot Tops, Standard Oversized Oven, 208V

A durable 36-inch electric range that combines three thermostatic hot tops with a standard oversized oven for high-output cooking in a compact footprint.

  • Three 12" x 24" thermostatically controlled hot top sections provide flexible surface cooking.
  • Standard oversized oven includes one rack, three rack positions, and top browning control.
  • Stainless steel front, sides, back riser, shelf, and legs help stand up to busy commercial kitchens.
  • Oven thermostat adjusts from 200°F to 500°F for a wide cooking range.
  • Designed for 208V service and shipped in 3-phase with field conversion to single-phase.
  • Pull-out stainless steel crumb tray makes cleanup easier.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

Three Thermostatic Hot Tops

Features three 12" x 24" hot top sections with thermostatic control for precise surface cooking.

Oversized Standard Oven

Includes one standard oversized oven with an interior measuring 26 1/2" W x 26 3/8" D x 14" H.

5 kW Oven With Browning Control

The oven includes 5 kW input and top browning control for even finishing.

Wide Oven Temperature Range

Oven thermostat adjusts from 200°F to 500°F.

Stainless Steel Exterior Components

Stainless steel front, sides, back riser, shelf, and legs provide a durable commercial finish.

Durable Welded Frame

Fully MIG welded aluminized steel frame adds strength and longevity.

Easy-Clean Crumb Tray

Full-width pull-out stainless steel crumb tray is located beneath the cooking top.

Rack and Pan Support

Includes one oven rack and three rack positions; accommodates 18" x 26" sheet pans side to side and front to back.

Electrical Flexibility

Requires 208, 240, or 480 volt power and can be used with 1 or 3 phase service; shipped in 3 phase and field convertible to single phase.

Heavy-Duty Oven Door

Oven door uses an integrated hinge/spring mechanism and requires no adjustments.

6 Inch Adjustable Legs

Supplied with 6" adjustable legs for installed height and leveling.

Type Restaurant Range
Style Hot Top
Installation Type Floor Model
Voltage 208 Volts
Watts 20 kW
Controls Thermostatic
Cooking Surface Width 36 Inches
Cooking Surface Depth 24 Inches
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 440 lb.

Frequently Asked Questions

It has three 12" x 24" thermostatically controlled hot top sections.
The standard oversized oven interior measures 26 1/2" W x 26 3/8" D x 14" H.
The oven thermostat adjusts from 200°F to 500°F.
It includes one oven rack and three rack positions.
Model EV36S-3HT208 is the 208V version. The range family also supports 240V and 480V configurations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.