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Vulcan 36-Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven
Vulcan 36-Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven
208V, Stainless Steel Front and Sides, Backriser with High Shelf
This 36-inch electric range combines a thermostatic griddle and an oversized oven into one durable cooking station for busy commercial kitchens.
- 36-inch electric restaurant range with a griddle top and standard oversized oven
- Thermostatic controls help maintain consistent griddle temperatures
- Polished steel griddle plate is built for heavy-duty daily use
- Stainless steel front and sides provide a durable, professional exterior
- Includes one oven rack, a backriser with high shelf, and 6-inch legs
- Designed for 208V electrical service
Overall Dimensions:
36.0"W x 34.75"D x 58.0"HProduct Weight:
550.0 lb36-Inch Griddle Top
Wide cooking surface for high-volume breakfast, lunch, and à la carte service.
Polished Steel Plate
Smooth griddle plate supports even heat transfer and dependable cooking performance.
Thermostatic Controls
Allows more precise temperature management for griddle cooking.
Standard Oversized Oven
Built-in oven base adds baking and roasting capability beneath the griddle.
Includes One Oven Rack
Comes ready for use with one rack included.
Stainless Steel Front and Sides
Durable exterior construction with a clean commercial appearance.
Backriser with High Shelf
Provides rear shelf space for staging pans, ingredients, or small tools.
6-Inch Legs
Elevates the range for floor clearance and easier cleaning.
208V Electric Operation
Configured for 208-volt electrical service.
Certifications & Compliance
Frequently Asked Questions
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