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Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle and Oversized Oven
Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle and Oversized Oven
480V, Thermostatic Controls, Stainless Steel, with Backriser and High Shelf
This heavy-duty 36-inch electric range combines two hot tops, a 12-inch griddle, and an oversized oven into one versatile cooking station.
- 36-inch electric range with two hot tops and one 12-inch griddle for flexible line cooking.
- Standard oversized oven includes one rack for added baking and roasting capacity.
- Thermostatic controls help maintain steady, reliable cooking temperatures.
- Stainless steel front and sides provide a durable, easy-to-clean commercial finish.
- Includes a backriser with hi-shelf and 6-inch legs for a complete floor installation.
- Built with a 7/8-inch plate thickness for added cooking surface durability.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
480.0 lbTwo Hot Tops
Provides two flat-top cooking zones for sautéing, simmering, and holding food.
12-Inch Griddle Section
Dedicated griddle area for breakfast items, burgers, and high-heat searing.
Standard Oversized Oven
Base oven adds cooking capacity and includes one rack.
Thermostatic Controls
Helps maintain consistent temperatures for more controlled cooking.
Stainless Steel Exterior
Stainless steel front and sides offer durability and easier cleanup.
Backriser with High Shelf
Integrated hi-shelf/backriser provides added landing space and utility.
6-Inch Legs
Supplied with legs for floor installation and proper equipment clearance.
7/8-Inch Plate Thickness
Heavy-duty top plate construction supports durability and heat retention.
480V Electric Power
Designed for 480-volt electric service.
Certifications & Compliance
Frequently Asked Questions
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