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36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven
36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven
Stainless Steel Front and Sides, High Shelf, 6-Inch Legs, 240V
This 36-inch electric range gives you two hot tops, a 12-inch griddle, and a standard oversized oven in one durable stainless steel cooking station.
- Combines two hot tops, a 12-inch griddle, and an oversized oven for versatile menu production.
- Thermostatic controls help maintain consistent cooking temperatures.
- Stainless steel front and sides are built for busy commercial kitchens.
- Includes one oven rack, a single-deck high shelf, and 6-inch legs.
- Operates on 240V electric power.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
480.0 lbTwo Hot Tops
Provides two separate hot top cooking zones for versatile high-heat cooking.
12-Inch Griddle
Adds a dedicated griddle surface for items like burgers, breakfast foods, and sandwiches.
Standard Oversized Oven
Built-in oven expands cooking capacity and includes one rack.
Thermostatic Controls
Allows temperature adjustment for more consistent heat management.
Stainless Steel Front and Sides
Durable stainless steel exterior surfaces help stand up to commercial kitchen use.
Single-Deck High Shelf
Includes a backriser-style high shelf for added workspace and organization.
6-Inch Legs
Elevates the unit for floor clearance and easier installation.
240V Electric Operation
Designed to run on 240-volt electric service.
Certifications & Compliance
Frequently Asked Questions
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