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Vulcan 36-Inch Electric Restaurant Range with 2 French Hotplates, 2 Hot Tops, and Oversized Oven
Vulcan 36-Inch Electric Restaurant Range with 2 French Hotplates, 2 Hot Tops, and Oversized Oven
480V, Stainless Steel Front and Sides, 6-Inch Legs
Built for versatile line cooking, this 36-inch electric range combines multiple top heat zones with a standard oversized oven in a durable stainless steel body.
- Includes (2) 2.0 kW French hotplates with infinite controls for responsive top-side cooking.
- Adds (2) hot tops with thermostatic controls for holding and simmering applications.
- Standard oversized oven expands your kitchen’s cooking capacity below the range top.
- Stainless steel front and sides help provide durability and easy cleaning in busy kitchens.
- Comes with (1) oven rack, a single-deck high shelf, and 6-inch legs.
- 480V electric operation for commercial kitchen installations.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
440.0 lbFrench Hotplates
(2) 2.0 kW French hotplates with infinite controls provide flexible high-heat cooking zones.
Hot Tops with Thermostatic Controls
(2) hot tops offer controlled surface heat for holding, simmering, and general cooking.
Oversized Oven
Standard oversized oven adds below-the-range baking and roasting capacity.
Included Oven Rack
Includes (1) rack for immediate oven use.
Stainless Steel Front and Sides
Stainless steel exterior surfaces help improve durability and simplify cleanup.
Single-Deck High Shelf and Backriser
Built with a single-deck high shelf and backriser for added utility.
6-Inch Legs
Elevates the unit for floor clearance and easier cleaning access.
480V Electric Connection
Designed for 480-volt operation.
Frequently Asked Questions
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