Vulcan

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V

SKU: EV36S-2FP2HT240
$15,479.00
/each
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Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V

Stainless steel floor model with backriser/hi-shelf and 6-inch adjustable legs

Built for versatile production cooking, this 36-inch electric range combines French plates, thermostatic hot tops, and a standard oversized oven in one durable stainless steel unit.

  • Two 2.0 kW French plates with infinite heat controls deliver responsive surface cooking.
  • Two thermostatically controlled hot tops add flexible holding and cooking capacity.
  • Standard oversized oven includes one rack and three rack positions.
  • Stainless steel front, sides, back riser, shelf, and legs support durability and easy cleaning.
  • Full-width pull-out crumb tray helps simplify cleanup.
  • Oven thermostat adjusts from 200°F to 500°F with top browning control.
  • Requires 208V or 240V power; series ships in 3-phase and can be field-converted to single-phase.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

French Plates with Infinite Controls

Two 2.0 kW French plates provide adjustable, responsive heat for everyday cooking tasks.

Thermostatic Hot Tops

Two hot top sections with thermostatic controls help maintain steady surface temperatures.

Standard Oversized Oven

Includes one oven rack and three rack positions for flexible baking and roasting.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and legs offer durability and a professional finish.

Precise Oven Temperature Control

Oven thermostat adjusts from 200°F to 500°F, and top browning control adds cooking flexibility.

Pull-Out Crumb Tray

A full-width crumb tray beneath the cooking top helps make daily cleanup easier.

Field-Convertible Power Setup

The series requires 208V or 240V power and ships in 3-phase with field conversion to single-phase.

Adjustable Legs and High Shelf

6-inch adjustable legs and a high shelf/backriser design provide a practical floor-mounted setup.

Type Electric Restaurant Range
Style French Plate / Hot Top
Installation Type Floor Model
Voltage 240 Volts
Phase 3-Phase
Material Stainless Steel
Capacity 1 Standard Oversized Oven
Controls Infinite / Thermostatic
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Sell sheets PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has two 2.0 kW French plates and two thermostatically controlled hot tops.
The range includes one standard oversized oven with one oven rack and three rack positions.
This model is specified for 240 volts. The series also supports 208 volts and can be field-converted between 3-phase and single-phase.
The oven thermostat adjusts from 200°F to 500°F.
An extra oven rack and a set of four casters, including two locking casters, are sold separately.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030