Vulcan

Vulcan 36-Inch Electric Restaurant Range with 2 French Hotplates, 2 Hot Tops and Standard Oversized Oven, 208V

SKU: EV36S-2FP2HT208
$15,480.00
/each
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Vulcan 36-Inch Electric Restaurant Range with 2 French Hotplates, 2 Hot Tops and Standard Oversized Oven, 208V

Stainless Steel Front and Sides, Single-Deck High Shelf, 6-Inch Legs

This 36-inch electric range combines responsive French hotplate cooking, thermostatic hot tops, and a standard oversized oven for versatile, heavy-duty kitchen performance.

  • Two 2.0 kW French hotplates with infinite controls provide precise surface cooking.
  • Two thermostatically controlled hot tops add flexible high-heat cooking space.
  • Standard oversized oven includes one rack and three rack positions for 18" x 26" sheet pans.
  • Stainless steel front, sides, back riser, shelf, and legs support durability and easy cleanup.
  • Oven thermostat adjusts from 200°F to 500°F with top browning control.
  • Includes a pull-out crumb tray and a heavy-duty oven door with integrated hinge/spring mechanism.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

440.0 lb

French Hotplates With Infinite Controls

Two 2.0 kW French hotplates provide responsive cooking heat with infinite control switches.

Thermostatic Hot Tops

Two hot top sections add controlled cooking surface flexibility for holding and finishing.

Standard Oversized Oven

Includes one oven rack, three rack positions, and space for 18" x 26" sheet pans side to side and front to back.

Adjustable Oven Temperature

Oven thermostat adjusts from 200°F to 500°F, with top browning control for better results.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and legs provide a durable commercial finish.

Aluminized Steel Frame

Fully MIG welded aluminized steel frame adds structural durability.

Heavy-Duty Oven Door

Integrated door hinge/spring mechanism is designed to require no adjustments.

Pull-Out Crumb Tray

Full-width crumb tray is located beneath the cooking top for easier cleanup.

208V Electrical Service

Designed for 208-volt operation; the series is shipped in 3-phase and is field convertible to single phase.

Type Electric Restaurant Range
Style Standard Oversized Oven
Installation Type Floor Model (With 6-Inch Legs)
Material Aluminized Steel
Finish Stainless Steel
Controls Infinite / Thermostatic
Temperature Range 200°F to 500°F
Pan Size 18 Inches x 26 Inches
Voltage 208 Volts
Phase 3-Phase
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Sell sheets PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes two 2.0 kW French hotplates and two hot tops with thermostatic controls.
The range includes a standard oversized oven with one rack and three rack positions.
18" x 26" sheet pans fit side to side and front to back.
It requires 208-volt power. The series is shipped in 3-phase and is field convertible to single phase.
An extra oven rack and a set of four casters (two locking) are packaged and sold separately.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030