Vulcan

Vulcan 36-Inch 240V Electric Restaurant Range with 2 French Hotplates, 24-Inch Griddle, and Standard Oversized Oven

SKU: EV36S-2FP24G240
$15,230.00
/each
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Vulcan 36-Inch 240V Electric Restaurant Range with 2 French Hotplates, 24-Inch Griddle, and Standard Oversized Oven

Stainless steel front and sides with backriser hi-shelf and 6-inch adjustable legs

A versatile 36-inch electric range that combines French hotplates, a thermostatic griddle, and an oversized oven in one heavy-duty station.

  • Combines two 2.0 kW French hotplates, a 24-inch griddle, and a standard oversized oven.
  • Infinite heat control on the hotplates and thermostatic control on the griddle provide flexible cooking control.
  • Oversized oven includes one rack, three rack positions, and top browning control.
  • Stainless steel front, sides, back riser, shelf, and legs are built on a MIG-welded aluminized steel frame.
  • Full-width pull-out stainless steel crumb tray helps simplify cleanup.
  • 240V unit supports 1- or 3-phase power and is shipped in 3-phase with field conversion to single phase.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

500.0 lb

Dual French Hotplates

Two 9.5-inch round, 2.0 kW French plates with infinite heat control switches for responsive top cooking.

24-Inch Thermostatic Griddle

Polished steel griddle plate is 24 inches wide and 7/8 inch thick, with thermostatic control from 200°F to 500°F.

Standard Oversized Oven

Includes one oversized oven with a 26 1/2-inch W x 26 3/8-inch D x 14-inch H interior, 5 kW input, and top browning control.

Stainless Steel Construction

Stainless steel front, sides, back riser, shelf, and legs are mounted on a fully MIG welded aluminized steel frame for durability.

Full-Width Crumb Tray

A pull-out stainless steel crumb tray sits beneath the cooking top to help catch spills and simplify cleaning.

Heavy-Duty Oven Door

The oven door uses an integrated hinge/spring mechanism and requires no adjustments.

Cool-to-Touch Controls

Control knobs are designed to stay cooler to the touch during operation.

Flexible Electrical Setup

Requires 208, 240, or 480 volt, 1- or 3-phase power; this unit is shipped in 3-phase and is field convertible to single phase.

Type Electric Restaurant Range
Style 2 French Plates / 24-Inch Griddle
Installation Type Floor Model
Voltage 240 Volts
Phase 3-Phase
Watts 15.8 kW
Controls Infinite / Thermostatic
Temperature Range 200°F to 500°F
Material Stainless Steel
Capacity 1 Standard Oversized Oven
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 500 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes two 9.5-inch French plates and one 24-inch griddle, plus a standard oversized oven.
The EV36S-2FP24G240 is a 240-volt unit. It requires 1- or 3-phase power, ships in 3-phase, and can be field converted to single phase.
The oven interior measures 26 1/2 inches wide by 26 3/8 inches deep by 14 inches high.
The thermostatic griddle adjusts from 200°F to 500°F.
Available accessories include an extra oven rack, casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, a reinforced high shelf, a towel bar, a cutting board, a condiment rail, and a fryer shield.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.