Vulcan 36-Inch 240V Electric Restaurant Range with 2 French Hotplates, 24-Inch Griddle, and Standard Oversized Oven
Vulcan 36-Inch 240V Electric Restaurant Range with 2 French Hotplates, 24-Inch Griddle, and Standard Oversized Oven
Stainless steel front and sides with backriser hi-shelf and 6-inch adjustable legs
A versatile 36-inch electric range that combines French hotplates, a thermostatic griddle, and an oversized oven in one heavy-duty station.
- Combines two 2.0 kW French hotplates, a 24-inch griddle, and a standard oversized oven.
- Infinite heat control on the hotplates and thermostatic control on the griddle provide flexible cooking control.
- Oversized oven includes one rack, three rack positions, and top browning control.
- Stainless steel front, sides, back riser, shelf, and legs are built on a MIG-welded aluminized steel frame.
- Full-width pull-out stainless steel crumb tray helps simplify cleanup.
- 240V unit supports 1- or 3-phase power and is shipped in 3-phase with field conversion to single phase.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
500.0 lbDual French Hotplates
Two 9.5-inch round, 2.0 kW French plates with infinite heat control switches for responsive top cooking.
24-Inch Thermostatic Griddle
Polished steel griddle plate is 24 inches wide and 7/8 inch thick, with thermostatic control from 200°F to 500°F.
Standard Oversized Oven
Includes one oversized oven with a 26 1/2-inch W x 26 3/8-inch D x 14-inch H interior, 5 kW input, and top browning control.
Stainless Steel Construction
Stainless steel front, sides, back riser, shelf, and legs are mounted on a fully MIG welded aluminized steel frame for durability.
Full-Width Crumb Tray
A pull-out stainless steel crumb tray sits beneath the cooking top to help catch spills and simplify cleaning.
Heavy-Duty Oven Door
The oven door uses an integrated hinge/spring mechanism and requires no adjustments.
Cool-to-Touch Controls
Control knobs are designed to stay cooler to the touch during operation.
Flexible Electrical Setup
Requires 208, 240, or 480 volt, 1- or 3-phase power; this unit is shipped in 3-phase and is field convertible to single phase.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.