Vulcan

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates and 24-Inch Griddle, Standard Oversized Oven, 208V

SKU: EV36S-2FP24G208
$15,230.00
/each
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Vulcan 36-Inch Electric Restaurant Range with 2 French Plates and 24-Inch Griddle, Standard Oversized Oven, 208V

Stainless Steel, 6-Inch Adjustable Legs, Field Convertible Power

This heavy-duty 36-inch electric range combines French plates, a thermostatic griddle, and an oversized oven in one durable stainless-steel cooking station.

  • Combines two 2 kW French hotplates, a 24-inch griddle, and a standard oversized oven in a single 36-inch range.
  • Stainless steel front, sides, back riser, shelf, and legs for a durable commercial build.
  • Infinite heat controls on the French plates and a thermostatic griddle control from 200°F to 500°F.
  • Includes one oven rack, three rack positions, a pull-out crumb tray, and a top browning control.
  • Shipped in 3-phase and field convertible to single phase for installation flexibility.
  • Supplied with 6-inch adjustable legs and a backriser with hi-shelf.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

500.0 lb

Two French Plates

Includes two 9 1/2-inch round French plates with 2 kW input per plate and infinite heat control switches.

24-Inch Thermostatic Griddle

Features a 24-inch wide, 7/8-inch thick polished steel griddle with thermostat control adjustable from 200°F to 500°F.

Standard Oversized Oven

One oversized oven is included with top browning control, one oven rack, and three rack positions.

Stainless Steel Construction

Built with a fully MIG welded aluminized steel frame and stainless steel front, sides, back riser, shelf, and legs.

Easy Cleanup Design

Full-width pull-out stainless steel crumb tray helps collect debris beneath the cooking surface.

Heavy-Duty Oven Door

The oven door uses an integrated hinge/spring mechanism designed to operate smoothly without adjustments.

Power Flexibility

Requires 208V, 240V, or 480V power and is shipped in 3-phase configuration with field conversion to single phase.

Type Electric Restaurant Range
Style French Plates / Griddle
Installation Type Floor Model
Voltage 208 Volts
Phase 3-Phase
Watts 15.8 kW
Controls Infinite and Thermostatic
Material Stainless Steel
Finish Stainless Steel
Capacity 1 Standard Oversized Oven
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes two French plates and one 24-inch griddle.
Yes, the range includes one oven rack and the oven has three rack positions.
Model EV36S-2FP24G208 is the 208V version of the series.
Yes, the griddle thermostat adjusts from 200°F to 500°F.
Yes, the range ships in 3-phase and is field convertible to single phase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.