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Vulcan 24-Inch Electric Restaurant Range with (4) French Hotplates and Standard Oven, 480V
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Vulcan 24-Inch Electric Restaurant Range with (4) French Hotplates and Standard Oven, 480V
9-1/2-Inch solid cast iron hotplates, stainless steel front and sides, hi-shelf, 6-inch legs
This compact 24-inch range combines four cast iron French hotplates with a standard oven to deliver versatile cooking power in a durable stainless steel package.
- 24-inch electric restaurant range with (4) 2.0 kW French hotplates.
- Built-in standard oven includes 1 rack for added cooking capacity.
- Infinite controls provide smooth heat adjustment on the top.
- Stainless steel front and sides are built for durability and easy cleanup.
- Backriser with hi-shelf adds convenient rear shelving.
- 6-inch legs elevate the unit for floor installation.
- Designed for 480V electrical service.
Overall Dimensions:
24.0"W x 34.0"D x 58.0"HProduct Weight:
325.0 lbFour French Hotplates
Top section includes (4) 9-1/2-inch solid cast iron French hotplates, each rated at 2.0 kW.
Standard Oven Base
Includes a standard oven base with 1 rack for added lower-oven cooking capacity.
Infinite Controls
Infinite control knobs provide smooth, precise heat adjustment.
Stainless Steel Exterior
Stainless steel front and sides help resist wear and simplify cleanup.
Backriser with Hi-Shelf
Built-in backriser with hi-shelf adds a raised rear shelf behind the cooking surface.
6-Inch Legs
6-inch legs elevate the range for floor installation and easier access underneath.
480V Electric Configuration
Designed to operate on 480-volt electrical service.
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