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Vulcan 24-Inch Electric Restaurant Range with 4 French Hotplates and Standard Oven
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Vulcan 24-Inch Electric Restaurant Range with 4 French Hotplates and Standard Oven
240V, Stainless Steel Front and Sides, Floor Model with 6-Inch Legs
A compact electric range that combines four French hotplates and a standard oven for versatile cooking in a durable stainless steel footprint.
- Four 2.0 kW French hotplates provide flexible top cooking power.
- 9-1/2-inch solid cast iron hotplates help deliver durable heat retention.
- Standard oven base adds baking and roasting capability below the cooktop.
- Infinite controls allow precise heat adjustment on the hotplates.
- Stainless steel front and sides are built for demanding commercial kitchens.
- Backriser with high shelf and 6-inch legs are included for a practical floor setup.
Overall Dimensions:
24.0"W x 34.0"D x 58.0"HProduct Weight:
325.0 lbFour French Hotplates
Includes four 2.0 kW French hotplates for multiple pans and flexible top cooking.
Solid Cast Iron Plates
9-1/2-inch solid cast iron hotplates provide durable construction and steady heat.
Standard Oven Base
A standard oven is built into the base and comes with one rack for added cooking versatility.
Infinite Controls
Infinite heat controls offer responsive, precise temperature adjustment.
Stainless Steel Exterior
Stainless steel front and sides help resist wear and make cleanup easier.
Backriser with High Shelf
The integrated backriser and high shelf add useful overhead space behind the range.
6-Inch Legs
Legs are included for a stable, floor-mounted installation.
Frequently Asked Questions
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