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Vulcan 24-Inch Electric Restaurant Range with 4 French Hotplates and Standard Oven, 208V
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Vulcan 24-Inch Electric Restaurant Range with 4 French Hotplates and Standard Oven, 208V
Stainless Steel Front and Sides, Single-Deck Hi-Shelf, 6-Inch Legs
A compact 24-inch electric range that pairs four French hotplates with a standard oven for versatile cooking in a tight footprint.
- 24-inch electric restaurant range with four 2.0 kW French hotplates and a standard oven.
- 9-1/2-inch solid cast iron plates and infinite controls help deliver consistent, responsive heat.
- Stainless steel front and sides support durability and easier cleanup.
- Includes one oven rack, a single-deck hi-shelf/backriser, and 6-inch legs.
- 208V configuration for compatible commercial kitchen connections.
Overall Dimensions:
24.0"W x 34.0"D x 58.0"HProduct Weight:
325.0 lbFour 2.0 kW French Hotplates
Provides four separate high-heat cooking zones on the top surface.
9-1/2-Inch Solid Cast Iron Plates
Durable hotplates designed for even heating and long service life.
Infinite Controls
Allows smooth, adjustable heat control across the cooking surface.
Standard Oven with One Rack
Adds a built-in oven section for baking and roasting tasks.
Stainless Steel Front and Sides
Helps resist wear in busy kitchens and makes cleaning easier.
Backriser with High Shelf
Provides an elevated rear shelf/backriser section as part of the unit configuration.
6-Inch Legs
Raises the range off the floor for easier installation and cleaning access.
208V Electrical Requirement
Designed for 208-volt electrical service.
Frequently Asked Questions
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