Vulcan

Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops and Standard Oven

SKU: EV24S-2HT240
$12,915.00
/each
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Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops and Standard Oven

240V, 1- or 3-Phase, Stainless Steel Front & Sides, Backriser High Shelf

A compact 24-inch electric range with two thermostatic hot tops and a standard oven, built with stainless steel surfaces for dependable everyday service.

  • Compact 24-inch floor model with two hot tops and one standard oven.
  • 240V unit with 15 kW total connected load; ships in 3-phase and is field convertible to single-phase.
  • Stainless steel front, sides, back riser, shelf, and legs help stand up to heavy kitchen use.
  • Thermostatic hot tops plus oven browning control and a 200°F to 500°F temperature range provide flexible cooking.
  • One oven rack, three rack positions, and 18" x 26" sheet pan compatibility support efficient loading.
  • Full-width pull-out crumb tray and cool-to-the-touch knobs make daily operation and cleanup easier.

Overall Dimensions:

24.0"W x 34.0"D x 58.0"H

Product Weight:

325.0 lb

Two Thermostatic Hot Tops

Two 12" x 24" hot top sections provide a combined 5 kW input for flexible cooking or holding.

Standard Oven

Includes one standard oven with a 20" W x 26.5" D x 14" H interior, one rack, and three rack positions.

Oven Browning Control

The 5 kW oven includes top browning control to help finish foods to the desired color and texture.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and legs support durability and easier cleaning.

Pull-Out Crumb Tray

A full-width stainless steel crumb tray helps simplify cleanup beneath the cooking top.

Temperature Control

The thermostat adjusts from 200°F to 500°F, and the control knobs are designed to stay cool to the touch.

Flexible Power Supply

Requires 208V or 240V, 1- or 3-phase power; the range ships in 3-phase and is field convertible to single-phase.

Sheet Pan Compatibility

The oven accepts 18" x 26" sheet pans front to back for efficient loading.

Type Electric Restaurant Range
Style Hot Top
Installation Type Floor Model
Material Aluminized Steel
Finish Stainless Steel
Controls Thermostatic
Temperature Range 200°F to 500°F
Voltage 240 Volts
Phase 1-Phase / 3-Phase
Watts 15 kW
Compartments 1
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model requires 240V power and supports 1- or 3-phase service. It ships in 3-phase and is field convertible to single-phase.
It includes two thermostatically controlled hot top sections, each measuring 12" x 24".
Yes. It includes one standard oven with a 20" W x 26.5" D x 14" H interior, one oven rack, and three rack positions.
The thermostat adjusts from 200°F to 500°F.

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