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Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6-Inch Legs, 208V
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Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6-Inch Legs, 208V
Stainless steel front and sides with backriser shelf.
This compact floor range combines two thermostatic hot tops and a standard oven to add versatile cooking capacity to tight commercial kitchens.
- Compact 24-inch electric range with two hot tops and one standard oven.
- 5 kW hot top sections and 5 kW oven deliver dependable cooking performance.
- Stainless steel front, sides, back riser, shelf, and legs for long-lasting durability.
- Oven includes one rack, three rack positions, and fits 18 x 26-inch sheet pans front to back.
- Thermostat adjusts from 200°F to 500°F and cool-to-touch knobs support safer operation.
- 208V model is also available in a 240V version; accessories are sold separately.
Overall Dimensions:
24.0"W x 34.0"D x 58.0"HProduct Weight:
325.0 lbTwo Thermostatic Hot Tops
Two 12 x 24-inch hot top sections provide flexible cooking space and each section has a 5 kW input.
Standard Oven
Includes one standard oven with a 20 x 26.5 x 14-inch interior and 5 kW input.
Top Browning Control
Helps fine-tune browning in the oven for more consistent results.
Stainless Steel Exterior
Front, sides, back riser, shelf, and legs are stainless steel for durability and easier cleaning.
Pull-Out Crumb Tray
A full-width stainless steel crumb tray sits beneath the cooking surface for easier cleanup.
Oven Temperature Range
Thermostat adjusts from 200°F to 500°F.
Flexible Rack Setup
Includes one oven rack and three rack positions; 18 x 26-inch sheet pans fit front to back.
Cool-To-The-Touch Knobs
Control knobs are designed to help reduce operator heat exposure.
Power Compatibility
Requires 208 or 240 volt service, 1 or 3 phase; shipped in 3 phase and field convertible to single phase.
Warranty & Protection
1-year limited parts and labor.
Frequently Asked Questions
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