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Vulcan Expando 12-Inch Electric Restaurant Range with (2) 9-1/2-Inch French Plates, Enclosed Base, 208V
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Vulcan Expando 12-Inch Electric Restaurant Range with (2) 9-1/2-Inch French Plates, Enclosed Base, 208V
Stainless Steel Front and Sides, 10-Inch Stub Back Riser, 6-Inch Adjustable Legs
A compact electric range with dual French plates and a rugged enclosed base, built to deliver reliable heat in tight commercial kitchen spaces.
- Compact 12-inch width is ideal for small kitchens and space-constrained lineups.
- Two 9-1/2-inch round French plates provide 2 kW of heat each for dependable cooking performance.
- Infinite heat control switches let operators fine-tune surface temperatures.
- Stainless steel front and sides, plus an enclosed base, help the range stand up to heavy commercial use.
- 6-inch adjustable legs make it easier to level the unit during installation.
- Designed for 208V service, with family options also available in 240V and 480V versions.
Overall Dimensions:
12.0"W x 34.0"D x 37.0"HProduct Weight:
170.0 lbTwo 9-1/2-Inch French Plates
Two round 2 kW French plates provide a compact, efficient cooking surface.
Infinite Heat Control Switches
Allows precise heat adjustment for better cooking control.
Enclosed Cabinet Base
Fully enclosed base design with a removable front panel for a cleaner, sturdier build.
Stainless Steel Construction
Stainless steel front, sides, back riser, and legs help improve durability and simplify cleaning.
MIG-Welded Aluminized Steel Frame
Reinforced frame construction adds strength for demanding commercial use.
Flexible Electrical Configuration
Designed for 208/240/480V service and field convertible from 3-phase to single-phase.
6-Inch Adjustable Legs
Provides installation flexibility and helps level the unit.
10-Inch Stub Back Riser
Helps complete the rear setup and supports the range’s commercial work surface layout.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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