Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power
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Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power
Stainless Steel Front and Sides, 10-Inch Riser, 6-Inch Adjustable Legs
This compact commercial range pairs a thermostatically controlled hot top with a durable enclosed base for reliable cooking performance in tight kitchen spaces.
- 12-inch electric restaurant range with one thermostatically controlled hot top.
- 480V configuration with 1-phase power only for this model.
- Fully enclosed cabinet base with removable front panel for a clean, sturdy setup.
- Stainless steel front, sides, back riser, and 6-inch adjustable legs.
- Fully MIG welded aluminized steel frame for added durability.
- Hot top is not suitable for griddle work.
Overall Dimensions:
12.0"W x 34.0"D x 37.0"HProduct Weight:
170.0 lbThermostatic Cast Hot Top
Includes one 12" x 24" cast hot top with thermostatic control for consistent surface temperature.
480V Single-Phase Configuration
Model EV12-1HT480 is the 480V version of this range and is available in single phase only.
Enclosed Cabinet Base
Fully enclosed 31-inch high body with a removable front panel for a tidy, enclosed lower section.
Stainless Steel Exterior Surfaces
Stainless steel front, sides, back riser, and 6-inch adjustable legs provide a durable commercial finish.
Welded Structural Frame
Fully MIG welded aluminized steel frame adds strength and long-term durability.
Compact 12-Inch Footprint
Space-saving design measures 12 inches wide and 34 inches deep with a 37-inch overall height on legs.
Commercial Cooking Surface
Hot top is intended for commercial cooking applications and is not suitable for griddle work.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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