Vulcan

60-Inch x 7-Inch Stainless Steel Cutting Board Accessory with Sani-TUFF Rubber Insert

SKU: CUTBD-VTEC60
$1,596.90
/each
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60-Inch x 7-Inch Stainless Steel Cutting Board Accessory with Sani-TUFF Rubber Insert

1-Inch-Thick Removable Board, Welded Smooth-Edge Frame

Add a durable prep surface to your grill or charbroiler with a stainless steel frame and sanitary removable Sani-TUFF rubber insert.

  • Stainless steel frame is built for commercial kitchen durability.
  • Removable Sani-TUFF rubber insert provides a dependable cutting surface.
  • 1-inch-thick board insert offers heavy-duty performance.
  • Welded, smooth-blended edges create a clean finished appearance.
  • Sized for 60-inch equipment; specify the matching griddle or broiler size when ordering.

Overall Dimensions:

60.0"W

Product Weight:

35.0 lb

Stainless Steel Construction

Durable frame construction suited for daily commercial use.

Removable Sani-TUFF Rubber Insert

Provides a sanitary cutting surface that can be removed for cleaning or replacement.

1-Inch-Thick Board Insert

Heavy-duty insert thickness helps withstand frequent prep use.

7-Inch-Wide Insert

Compact side prep surface sized for service-line workflow.

Welded Smooth-Blended Edges

Finished edges improve appearance and help reduce sharp seams.

Size-Matched Accessory

Order the correct equipment size when specifying this cutting board accessory.

Type Cutting Board Accessory
Material Stainless Steel
Thickness 1 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Weight 35 Pounds

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It uses a Sani-TUFF rubber board insert.
Yes, the cutsheet states the board inserts are removable.
The board insert is 1 inch thick.
The cutsheet includes a 60-inch size and notes that griddle size should be specified when ordering.
The frame is stainless steel.
Yes, the accessory has welded, smooth-blended edges.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.