Vulcan

Vulcan 48-Inch Stainless Steel Charbroiler Cutting Board with Sani-Tuff Rubber Insert

SKU: CUTBD-VTEC48
$1,226.80
/each
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Vulcan 48-Inch Stainless Steel Charbroiler Cutting Board with Sani-Tuff Rubber Insert

7-Inch Deep Accessory with Removable Board Insert

Add a durable prep surface to your charbroiler line with a stainless steel frame and removable Sani-Tuff rubber board insert.

  • 48-inch cutting board accessory for compatible Vulcan charbroiler setups.
  • Stainless steel frame supports a removable Sani-Tuff rubber cutting surface.
  • 1-inch-thick insert delivers a durable, food-service ready prep area.
  • 7-inch-deep board profile helps keep the cooking line compact.
  • Welded, smooth blended edges create a clean finished look and easier cleaning.
  • Backed by a one-year limited parts and labor warranty.

Overall Dimensions:

48.0"W

Product Weight:

31.0 lb

Stainless Steel Frame

Provides a durable, easy-to-clean support structure for the cutting board insert.

Sani-Tuff Rubber Board Insert

Removable rubber insert supplies a sturdy cutting surface for prep work.

1-Inch-Thick Insert

The board insert is 1 inch thick for dependable daily use.

Welded Smooth Edges

Welded, smooth blended edges help create a finished appearance and simplify cleaning.

Line-Matched Design

Designed to coordinate with Vulcan VACB charbroiler and VHP hotplate accessories.

Type Cutting Board
Material Rubber
Thickness 1 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Weight 31 lb.

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It features a stainless steel frame with a removable Sani-Tuff rubber board insert.
The board insert is 1 inch thick.
Yes, the cutsheet notes removable board inserts.
It is line matched to Vulcan VACB charbroiler and VHP hotplate accessories.
It comes with a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.