Vulcan
Vulcan 24-Inch x 7-Inch Stainless Steel Griddle Cutting Board Accessory with Sani-Tuff Rubber Insert
SKU: CUTBD-CG24
$1,477.36
/each
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Vulcan 24-Inch x 7-Inch Stainless Steel Griddle Cutting Board Accessory with Sani-Tuff Rubber Insert
Field Installed, Removable 1-Inch-Thick Board Insert
Add durable prep space right at the griddle with a stainless steel frame and replaceable Sani-Tuff rubber cutting board insert.
- 24-inch cutting board accessory designed for commercial griddle service.
- Stainless steel frame construction for durability and easy cleaning.
- Removable 1-inch-thick Sani-TUFF rubber board insert provides a dependable cutting surface.
- Welded, smoothly blended edges create a clean finished look.
- Field installed and line matched to Vulcan MSA and 900RX heavy-duty gas griddles.
- Backed by a one-year limited parts and labor warranty.
Overall Dimensions:
24.0"WProduct Weight:
21.0 lbStainless Steel Frame
Durable stainless steel construction stands up to commercial kitchen use.
Removable Sani-TUFF Insert
Features a removable 1-inch-thick Sani-TUFF rubber board insert for the cutting surface.
Smooth Blended Edges
Welded edges are smooth and blended for a clean, professional finish.
Griddle Accessory Fit
Line matched for Vulcan MSA and 900RX heavy-duty gas griddles.
Field Installed
Designed to be installed on site as a griddle accessory.
Type
Cutting Board Accessory
Style
Field Installed
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Weight
21 lb.
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
The cutting surface uses a removable 1-inch-thick Sani-TUFF rubber board insert.
Yes. The accessory features stainless steel construction.
No. It is a field-installed accessory.
It is line matched to Vulcan MSA and 900RX heavy-duty gas griddles; the size must be specified by griddle size.
It includes a one-year limited parts and labor warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030