Vulcan CHEF'SCOMBI 101E Electric 10-Level Half-Size Steam Generator Combi Oven
Related Searches
Vulcan CHEF'SCOMBI 101E Electric 10-Level Half-Size Steam Generator Combi Oven
GN 1/1 capacity, digital touchscreen controls, large model requires stand
A high-performance combi oven with intelligent climate control, guided cooking, and automatic cleaning to deliver consistent results with less effort.
- Electric 10-level half-size combi oven for GN 1/1 cooking with capacity for (10) 13" x 18" half-size sheet pans or (10) 12" x 20" steam pans.
- Steam-generator design with humidity sensor-controlled climate and high-performance dehumidification for precise, repeatable results.
- CombiOS touchscreen interface, CombiClimateControl, AutoClimate, CombiGuide, and MenuMix simplify cooking from manual to fully guided programs.
- CombiCare automatic cleaning helps reduce labor, chemical use, energy use, and downtime.
- Ethernet and Wi-Fi connectivity, a multi-point food probe, 5 wire racks, and a retractable sprayer are included.
- Large model requires a stand for floor installation.
Overall Dimensions:
33.54"W x 35.16"D x 42.36"HProduct Weight:
386.0 lbCustomizable CombiOS Interface
High-resolution 10-inch touchscreen with fast response, drag-and-swipe navigation, and customizable home, cooking, and cleaning screens.
CombiClimateControl
Advanced climate management helps maintain precise cooking conditions for consistent results.
AutoClimate
Automatically adjusts humidity based on the set temperature for optimal flavor and texture.
CombiGuide Guided Cooking
Step-by-step automatic cooking support helps produce consistent results with minimal training.
MenuMix Mixed-Load Management
Tracks mixed loads by level and time, with drag-and-drop timer management for multiple items.
CombiCare Automatic Cleaning
Automated cleaning programs help keep the cavity, steam generator, and drain clean while reducing chemical and energy use.
Humidity Sensor and Dehumidification
Provides precise humidity regulation and high-performance dehumidification for crispy crusts and even browning.
Multi-Point Probe and Fan Control
Includes a multi-point food probe and 5 auto-reversible fan speeds to support a wide range of cooking applications.
Connectivity and Included Tools
Ethernet and Wi-Fi enabled; includes 5 wire racks and a retractable sprayer.
Broad Cooking Range
Supports convection cooking from 86-572°F, steaming from 86-212°F, superheated steaming from 214-266°F, and combination cooking from 86-572°F.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.