Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, and 2 Standard Ovens

SKU: 72SS-8B24G
$16,292.00
/each
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Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, and 2 Standard Ovens

Floor Model with Stainless Steel Exterior and 350,000 BTU Input

This heavy-duty 72-inch gas range combines eight burners, a 24-inch griddle, and two standard ovens in one high-output cooking line.

  • 72-inch gas restaurant range with 8 open burners, a 24-inch manual griddle, and 2 standard oven bases.
  • High-output design delivers 350,000 BTU/hr total input for demanding commercial kitchens.
  • Stainless steel front, sides, backriser, and high shelf on a fully MIG welded frame.
  • Standard ovens include thermostatic control, two racks, and four rack positions per oven.
  • Heavy-duty cooktop features lift-off burner heads, cast grates, and an extra-deep crumb tray.
  • 1-inch rear gas connection with pressure regulator included; natural gas and propane versions are available.

Overall Dimensions:

72.0"W x 34.0"D x 58.0"H

Product Weight:

1050.0 lb

Fully MIG Welded Frame

Built on a fully MIG welded frame for added durability in high-volume service environments.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf give the range a durable commercial finish.

Eight Open Burners

Eight open top burners deliver 30,000 BTU/hr each and feature lift-off burner heads for easier cleaning.

Shrouded Pilot System

Energy-saving shrouded flash tube pilot system uses one pilot for every two burners.

24-Inch Manual Griddle

Manual griddle section features a 3/4-inch thick plate and a 4-inch wide front grease trough.

Dual Standard Ovens

Two standard ovens provide 35,000 BTU/hr each and are baker's depth for full-size sheet pans.

Oven Performance

Each oven adjusts from 250°F to 500°F and includes two racks plus four rack positions.

Service-Friendly Details

Includes heavy-duty cast grates, an extra-deep pull-out crumb tray, cool-touch oven handles, and 6-inch adjustable legs.

Type Gas Restaurant Range
Style 8 Open Burners / 24-Inch Griddle / 2 Standard Ovens
Installation Type Floor Model
Material Stainless Steel
Capacity 2 Standard Ovens
BTU 350,000 BTU
Temperature Range 250°F to 500°F
Gas Connection Size 1 Inch
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes eight open burners, one 24-inch manual griddle, and two standard ovens.
The range has a total input of 350,000 BTU/hr.
The documentation lists natural gas (72SS-8B24GN) and propane (72SS-8B24GP) versions.
Each standard oven is baker's depth, measures 27 Inches D x 26 3/8 Inches W x 14 Inches H, and includes two racks with four rack positions.
A 1-inch or larger gas line is required, a pressure regulator is included, and adequate ventilation is required. Combustible clearances are 6 inches at the rear and 10 inches on the sides.
Available accessories include an extra oven rack with rack guides, casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

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