Vulcan

Vulcan Endurance 72" Gas Restaurant Range with 24" Thermostatic Griddle, 4 Open Burners, 24" Charbroiler, and 2 Standard Ovens

SKU: 72SS-24GT4B24CB
$18,951.00
/each
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Vulcan Endurance 72" Gas Restaurant Range with 24" Thermostatic Griddle, 4 Open Burners, 24" Charbroiler, and 2 Standard Ovens

Stainless Steel, Floor Model, 294,000 BTU

Built for busy kitchens, this 72-inch range packs burners, a thermostatic griddle, a charbroiler, and two ovens into one durable stainless steel platform.

  • Combines a 24" thermostatic griddle, 4 open burners, a 24" charbroiler, and 2 standard ovens in one 72" footprint.
  • 7/8" thick griddle plate with a 4" front grease trough for controlled flat-top cooking.
  • Four 30,000 BTU open burners with lift-off heads for easier cleaning and service.
  • Two standard oven bases with thermostats adjustable from 250°F to 500°F; each oven includes two racks and four rack positions.
  • Stainless steel front, sides, backriser, and high shelf on a fully MIG welded frame for durability.
  • 294,000 BTU total input with a 1" rear gas connection, pressure regulator, and 6" adjustable legs.

Overall Dimensions:

72.0"W x 34.0"D x 58.0"H

Thermostatic Griddle

24-inch griddle with a 7/8-inch thick plate and 4-inch wide front grease trough for precise flat-top cooking.

High-Output Open Burners

Four 30,000 BTU open burners with lift-off burner heads for easier cleaning and day-to-day maintenance.

Built-In Charbroiler

24-inch charbroiler with four 16,000 BTU burners and supercharger dividers for intense searing performance.

Dual Standard Ovens

Two baker's-depth oven bases with thermostats adjustable from 250°F to 500°F; each oven includes two racks and four rack positions.

Heavy-Duty Construction

Fully MIG welded frame with stainless steel front, sides, backriser, and high shelf for long-term durability.

Service-Friendly Design

Includes an extra-deep pull-out crumb tray, cool-touch oven door handle, 1-inch rear gas connection with pressure regulator, and 6-inch adjustable legs.

Type Restaurant Range
Installation Type Floor Model (With Legs)
Material Stainless Steel
Compartments 2
Open Burners 4
Griddle Thickness 7/8 Inch
BTU 294,000 BTU
Temperature Range 250°F to 500°F
Gas Connection Size 1 Inch
Shipping Width 72 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1150 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The documentation lists both natural gas and propane versions; specify gas type when ordering.
It includes two standard oven bases, and each oven comes with two racks and four rack positions.
The griddle plate is 7/8 inch thick.
The oven thermostat adjusts from 250°F to 500°F.
Yes. The documentation states that an adequate ventilation system is required for commercial cooking equipment.
The unit uses a 1-inch rear gas connection, and a pressure regulator is included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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