Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 24-Inch Manual Griddle, 4 Open Burners, 24-Inch Charbroiler, and 2 Standard Ovens

SKU: 72SS-24G4B24CB
$18,267.00
/each
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Vulcan Endurance 72-Inch Gas Restaurant Range with 24-Inch Manual Griddle, 4 Open Burners, 24-Inch Charbroiler, and 2 Standard Ovens

Floor Model with Stainless Steel Front, Sides, Backriser, and Hi-Shelf

Built for high-volume kitchens, this 72-inch range combines burners, a manual griddle, a charbroiler, and two ovens in one durable floor model.

  • 72-inch commercial gas range combines four open burners, a 24-inch manual griddle, a 24-inch charbroiler, and two standard ovens.
  • Four 30,000 BTU open burners use lift-off heads for easier cleaning and maintenance.
  • 7/8-inch griddle plate and 24-inch charbroiler add flexible high-heat cooking zones.
  • Two baker's-depth ovens include two racks and four rack positions per oven.
  • Stainless steel exterior and fully MIG welded frame are built for daily restaurant use.
  • Rear gas connection with included pressure regulator supports straightforward installation.
  • Natural gas and propane versions are available; specify fuel type when ordering.

Overall Dimensions:

72.0"W x 34.0"D x 58.0"H

Fully MIG Welded Frame

Heavy-duty welded construction adds strength and durability for demanding kitchen use.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf provide a professional finish and easier cleanup.

Four Open Burners

Each open burner delivers 30,000 BTU/hr. and includes lift-off burner heads for serviceability.

Shrouded Pilot System

A flash tube pilot system provides reliable ignition with one pilot serving every two burners.

Heavy-Duty Cast Grates

Lift-off cast grates support heavy cookware and simplify cleaning around the cooktop.

Manual Griddle

The 24-inch griddle is 7/8-inch thick and includes a 4-inch wide front grease trough.

Charbroiler Section

The 24-inch charbroiler uses four 16,000 BTU/hr. burners with supercharger dividers for high output.

Extra-Deep Crumb Tray

A pull-out crumb tray with welded corners helps collect debris and streamline cleanup.

Dual Standard Ovens

Two 35,000 BTU/hr. baker's-depth ovens include porcelain oven bottoms and door panels.

Oven Performance

Each oven thermostat adjusts from 250°F to 500°F and includes two racks with four rack positions.

Rear Gas Connection

A 1-inch rear gas connection with pressure regulator is included for installation.

Type Gas Restaurant Range
Style 4 Open Burners / 24-Inch Griddle / 24-Inch Charbroiler
Installation Type Floor Model
Capacity 2 Standard Ovens
Controls Manual
Temperature Range 250°F to 500°F
Material Stainless Steel
Finish Stainless Steel
BTU 294,000 BTU
Gas Connection Size 1 Inch
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes four open burners, one 24-inch manual griddle, and one 24-inch charbroiler.
It has two standard baker's-depth ovens, and each oven includes two racks with four rack positions.
The oven thermostat adjusts from 250°F to 500°F.
Natural gas and propane versions are listed; specify the fuel type when ordering.
The unit uses a 1-inch rear gas connection, includes a pressure regulator, and requires adequate commercial ventilation.

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