Vulcan

Vulcan Endurance 72-Inch Stainless Steel Gas Restaurant Range with 8 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

SKU: 72SC-8B24GT
$21,734.00
/each
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Vulcan Endurance 72-Inch Stainless Steel Gas Restaurant Range with 8 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

Floor Model with Left Standard Oven and Right Convection Oven

Built for high-volume kitchens, this 72-inch gas range combines eight open burners, a thermostatic griddle, and dual ovens in a durable stainless steel platform.

  • Eight 30,000 BTU open burners with lift-off heads deliver fast, flexible cooking power.
  • 24-inch by 3/4-inch thick griddle with thermostatic controls and a 4-inch front grease trough.
  • Standard oven on the left and convection oven on the right add versatile production capacity.
  • Fully MIG welded frame with stainless steel front, sides, backriser, and high shelf for durability.
  • 350,000 BTU total input with a 1-inch rear gas connection and included pressure regulator.
  • 6-inch adjustable stainless steel legs, heavy-duty cast grates, and an extra-deep crumb tray support daily use.

Overall Dimensions:

72.0"W x 34.0"D x 72.0"H

Product Weight:

1110.0 lb

Eight Open Burners

Eight 30,000 BTU/hr open burners with lift-off burner heads provide high-output cooking and easier cleaning.

Thermostatic Griddle

24-inch by 3/4-inch thick griddle with a 4-inch wide front grease trough for flat-top menu items.

Dual Oven Layout

One standard oven on the left and one convection oven on the right give you more cooking flexibility in one footprint.

Convection Oven Power

Convection section uses a 115V, 1-phase blower motor that draws 4 amps and includes a 6-foot cord and plug.

Standard Oven Section

Baker's-depth oven includes thermostat control from 250°F to 500°F, two racks, and four rack positions.

Heavy-Duty Construction

Fully MIG welded frame with stainless steel front, sides, backriser, and high shelf for long-lasting service.

Service-Friendly Design

Heavy-duty cast grates, shrouded pilot ignition, and an extra-deep pull-out crumb tray simplify day-to-day maintenance.

Integrated Oven Doors

Heavy-duty oven doors use an integrated hinge/spring mechanism that does not require adjustment.

Utility Connection

1-inch rear gas connection with pressure regulator included and 6-inch adjustable stainless steel legs.

Type Gas Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Open Burners 8
Cooking Surface Width 24 Inches
Griddle Thickness 3/4 Inch
Compartments 2
BTU 350,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Controls Thermostatic
Temperature Range 250°F to 500°F
Gas Connection Size 1 Inch
Shipping Width 72 Inches
Shipping Depth 34 Inches
Shipping Height 72 Inches
Shipping Weight 1,110 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes one standard oven on the left and one convection oven on the right.
The range has a total input of 350,000 BTU/hr.
The convection oven blower motor is 115V, 1-phase, and draws 4 amps with a 6-foot cord and plug.
The unit uses a 1-inch rear gas connection and includes a pressure regulator. The cut sheet lists 5.0" W.C. for natural gas and 10.0" W.C. for propane, so specify gas type when ordering.
Yes. The documentation states that an adequate ventilation system is required for commercial cooking equipment.
Available accessories include extra oven racks with rack guides, casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.