Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven

SKU: 72SC-8B24G
$20,768.00
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Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven

Stainless Steel, Floor Model, 350,000 BTU

This 72-inch range combines high-output open burners, a 24-inch griddle, and dual-oven flexibility in one durable stainless steel cooking station.

  • Eight open burners provide powerful, even heat for busy line production.
  • 24-inch manual griddle adds a versatile flat-top cooking surface.
  • Includes one standard oven and one convection oven for baking and roasting flexibility.
  • Fully MIG welded frame and stainless steel exterior are built for demanding commercial kitchens.
  • Convection oven uses a 115V blower motor with a 6-foot cord and plug.
  • 6-inch adjustable stainless steel legs help with leveling and installation.

Overall Dimensions:

72.0"W x 34.0"D x 72.0"H

Product Weight:

1110.0 lb

Eight Open Burners

Each burner delivers 30,000 BTU/hr and uses lift-off burner heads with a shrouded flash tube pilot system.

24-Inch Manual Griddle

The 3/4-inch griddle plate includes a 4-inch wide front grease trough for convenient flat-top cooking.

Standard Oven

35,000 BTU/hr bakers-depth oven with porcelain oven bottom and door panel, two racks, and four rack positions.

Convection Oven

35,000 BTU/hr convection oven with a 115V, 1-phase blower motor, 4-amp draw, 6-foot cord and plug, and three racks.

Heavy-Duty Construction

Fully MIG welded frame supports durability and long-term use in high-volume kitchens.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf provide a clean, professional finish.

Easy-Clean Details

Includes an extra-deep pull-out crumb tray with welded corners and heavy-duty cast grates.

Rear Gas Connection

Features a 1-inch rear gas connection with pressure regulator.

Adjustable Support Legs

6-inch stainless steel adjustable legs help level the range on uneven floors.

Type Gas Restaurant Range
Style Open Burners / Griddle / Standard Oven / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Manual
Compartments 2
Cooking Surface Width 24 Inches
Plate Thickness 3/4 Inch
Temperature Range 250°F to 500°F
BTU 350,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Shipping Width 72 Inches
Shipping Depth 34 Inches
Shipping Height 72 Inches
Shipping Weight 1110 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes one standard oven and one convection oven.
Natural gas and propane versions are listed; specify the gas type when ordering.
The convection oven uses a 115V, 1-phase blower motor with a 4-amp draw and a 6-foot cord and plug.
It uses a 1-inch rear gas connection, and the gas line must be 1 inch or larger.
The standard oven includes two racks and four rack positions, and the convection oven includes three racks.
Yes. The documentation states that an adequate ventilation system is required for commercial cooking equipment.

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