![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vulcan Endurance 72-Inch Gas Restaurant Range with 6 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven
Vulcan Endurance 72-Inch Gas Restaurant Range with 6 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven
Standard Oven Left, Convection Oven Right; Thermostatic Griddle
This versatile 72-inch gas range combines high-output burners, a thermostatic griddle, and dual ovens to streamline a busy commercial kitchen.
- Six 30,000 BTU burners with lift-off heads help deliver fast heat and easier cleanup.
- 36-inch x 7/8-inch griddle adds a spacious flat cooking surface with thermostatic control.
- Includes one standard oven and one convection oven for multi-task cooking.
- Stainless steel front, sides, backriser, and high shelf support durability and easy cleaning.
- 4-inch front grease trough helps manage drippings from the griddle section.
- Fully welded chassis and 6-inch adjustable legs add strength and installation flexibility.
Overall Dimensions:
72.0"W x 41.0"D x 58.0"HProduct Weight:
1150.0 lbSix 30,000 BTU Lift-Off Burners
High-output open burners deliver fast heat, and lift-off heads simplify cleaning and maintenance.
36-Inch Thermostatic Griddle
The 7/8-inch thick griddle plate provides a large cooking surface with thermostatic temperature control.
Dual Oven Base
Includes one standard oven on the left and one convection oven on the right for added menu flexibility.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf help resist wear and make cleanup easier.
Backriser With High Shelf
Rear backriser and high shelf provide added utility and a convenient rear service area.
Front Grease Trough
A 4-inch-wide grease trough helps collect runoff from the griddle section.
Fully Welded Chassis
Welded construction adds strength and durability for demanding kitchen use.
6-Inch Adjustable Legs
Adjustable legs help level the range on uneven floors during installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.