Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven

SKU: 72SC-6B36G
$21,377.00
/each
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Vulcan Endurance 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven

Manual Controls, Stainless Steel Exterior, 310,000 BTU

This heavy-duty 72-inch range combines open-burner, griddle, and dual-oven cooking in one durable footprint for high-volume commercial kitchens.

  • Six 30,000 BTU open burners deliver powerful open-top cooking across the line.
  • A 36-inch, 7/8-inch-thick manual griddle adds flexible flat-top capacity.
  • Includes one standard oven and one convection oven for baking, roasting, and holding.
  • Stainless steel exterior components and a fully welded frame support long-term durability.
  • Manual controls, an extra-deep crumb tray, and a 4-inch grease trough simplify operation and cleanup.
  • Rear gas connection, pressure regulator, and 6-inch adjustable legs make installation straightforward.

Overall Dimensions:

72.0"W x 41.0"D x 58.0"H

Product Weight:

1150.0 lb

Fully Welded Frame

Fully MIG welded aluminized steel frame adds rigidity and durability for heavy daily use.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf improve durability and simplify cleaning.

Six Open Burners

Six 30,000 BTU/hr. open top burners include lift-off burner heads for easier maintenance.

Flash Tube Ignition

Shrouded flash tube pilot system provides reliable ignition with one pilot for every two burners.

Heavy-Duty Cast Grates

Lift-off cast grates help with cleaning and feature built-in aeration bowls for efficiency.

Manual Griddle

36-inch manual griddle is 7/8-inch thick and includes a 4-inch wide front grease trough.

Standard Oven

Baker's depth standard oven is 35,000 BTU/hr., includes two racks, and has four rack positions.

Convection Oven

Convection oven is 35,000 BTU/hr. and includes a 115V, 1-phase blower motor, 4-amp draw, 6-foot cord and plug, and three racks.

Temperature Control

Standard oven thermostat adjusts from 250°F to 500°F with a low setting.

Cleanup Features

Extra-deep pull-out crumb tray with welded corners helps capture debris.

Gas Connection

1-inch rear gas connection includes a rear manifold and pressure regulator.

Adjustable Legs

6-inch adjustable legs help with leveling and installation.

Type Gas Restaurant Range
Style 6 Open Burners / 36 Inch Griddle
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Manual
Temperature Range 250°F to 500°F
BTU 310,000 BTU
Gas Connection Size 1 Inch
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 72 Inches
Shipping Depth 41 Inches
Shipping Height 58 Inches
Shipping Weight 1,150 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes six open burners, a 36-inch manual griddle, one standard oven, and one convection oven.
Each open top burner is rated at 30,000 BTU/hr., and the total input is 310,000 BTU/hr.
The standard baker's depth oven includes two racks, four rack positions, and a thermostat adjustable from 250°F to 500°F.
The convection oven is 35,000 BTU/hr., uses a 115V single-phase blower motor, and includes three oven racks.
The unit includes a 1-inch rear gas connection and pressure regulator. Natural gas uses 5.0" W.C., and propane uses 10.0" W.C. Specify gas type when ordering.
Optional accessories include an extra oven rack with rack guides, casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

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