Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 12 Open Burners, Standard Oven and Convection Oven

SKU: 72SC-12B
$18,751.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vulcan Endurance 72-Inch Gas Restaurant Range with 12 Open Burners, Standard Oven and Convection Oven

Dual-oven floor model with stainless steel construction and 430,000 BTU total input

Built for high-volume kitchens, this 72-inch range combines 12 powerful open burners with both a standard oven and a convection oven in one durable stainless steel platform.

  • 12 open burners deliver 30,000 BTU/hr each for high-output cooking.
  • Includes one standard oven on the left and one convection oven on the right.
  • 430,000 BTU total input supports demanding commercial kitchen production.
  • Stainless steel front, sides, backriser, and lift-off high shelf add durability.
  • Fully MIG welded frame and heavy-duty cast grates are built for daily service.
  • Convection oven includes a 115V, 1-phase blower motor with 6-foot cord and plug.
  • 6-inch adjustable stainless steel legs and a rear gas connection simplify installation.

Overall Dimensions:

72.0"W x 41.0"D x 58.0"H

Product Weight:

1060.0 lb

12 Open Burners

Top section includes twelve open burners with lift-off burner heads for flexible cooking and easier cleaning.

High-Output Burner Design

Each burner is rated at 30,000 BTU/hr. for strong heat output across the range top.

Dual Oven Base

Configured with one standard oven on the left and one convection oven on the right for versatile production.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf provide a durable commercial finish.

Fully MIG Welded Frame

Heavy-duty welded frame adds strength and long-term durability in demanding kitchen environments.

Heavy-Duty Cast Grates

Lift-off cast grates are designed for durability and easier access to the burners.

Extra-Deep Crumb Tray

Pull-out crumb tray with welded corners helps simplify cleanup.

Standard Oven Performance

Standard oven is 35,000 BTU/hr. with a baker's depth cavity, thermostat range from 250°F to 500°F, two racks, and four rack positions.

Convection Oven Performance

Convection oven is 35,000 BTU/hr. and includes a 115V, 1-phase blower motor, 4-amp draw, 6-foot cord and plug, and three oven racks.

Rear Gas Connection and Adjustable Legs

Includes a 1-inch rear gas connection with pressure regulator and 6-inch adjustable stainless steel legs.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Material Stainless Steel
BTU 430,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Compartments 2
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor warranty

Frequently Asked Questions

It includes one standard oven on the left and one convection oven on the right.
The range has 12 open burners, and each burner is rated at 30,000 BTU/hr.
Yes. The convection oven uses a 115V, 1-phase blower motor with a 4-amp draw and includes a 6-foot cord and plug.
It uses a 1-inch rear gas connection with a pressure regulator. Installation instructions list 5.0 inches W.C. for natural gas and 10.0 inches W.C. for propane.
The standard oven thermostat adjusts from 250°F to 500°F.
Yes. Available accessories include an extra oven rack with rack guides, casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.