Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Burners, 24-Inch Griddle, Standard Oven, and Refrigerated Base
Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Burners, 24-Inch Griddle, Standard Oven, and Refrigerated Base
Manual Controls, Stainless Steel, Backriser Hi-Shelf, and Casters
This 72-inch range packs burners, griddle, oven, and refrigerated storage into one durable stainless steel workhorse for high-volume kitchens.
- Eight 30,000 BTU open burners deliver high-output cooking with lift-off heads for easier cleaning.
- Right-side 24-inch x 3/4-inch griddle expands the menu for breakfast, burgers, and flat-top items.
- Left refrigerated base with two drawers and a right-side standard oven add prep, storage, and baking versatility.
- Stainless steel front, sides, backriser, and high shelf are built on a fully MIG welded frame.
- 4-inch front grease trough helps capture drips, and casters make the range easier to position and service.
- 115V electrical connection with 6.7 amps and a NEMA 5-15P plug powers the refrigerated section.
Overall Dimensions:
72.0"W x 34.0"D x 72.0"HEight Open Burners
Includes eight 30,000 BTU burners with lift-off burner heads for efficient cooking and easier maintenance.
24-Inch Griddle
The right-side griddle measures 24 inches by 3/4 inch thick for flat-top cooking applications.
Integrated Refrigerated Drawer Base
Left-side refrigerated base includes two drawers to support cold storage and line efficiency.
Standard Oven
A standard oven is built into the right side of the range for baking and roasting tasks.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf provide a durable, easy-to-clean exterior.
Fully MIG Welded Frame
A fully MIG welded frame adds structural strength for demanding commercial kitchen use.
Front Grease Trough
The 4-inch wide front grease trough helps collect runoff from the cooking surface.
Electrical Connection
The refrigerated section operates on 115V/60Hz/1-phase power with 6.7 amps and a NEMA 5-15P plug.
Mobility
Casters are included to help with positioning and cleaning access.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.