Vulcan Endurance 72-Inch Gas Restaurant Range with 12 Open Burners, Refrigerated Drawer Base and Standard Oven
Vulcan Endurance 72-Inch Gas Restaurant Range with 12 Open Burners, Refrigerated Drawer Base and Standard Oven
Left refrigerated base with 2 drawers, right oven base, stainless steel construction
Built for high-volume kitchens, this 72-inch gas range combines a 12-burner open-top, cold drawer storage, and a standard oven in one durable stainless steel platform.
- 72-inch commercial gas range designed for demanding restaurant kitchens
- 12 open burners with 30,000 BTU lift-off heads for powerful, flexible cooking
- Left refrigerated base with two drawers keeps ingredients cold and close at hand
- Right standard oven base adds built-in baking and roasting capacity
- Stainless steel front, sides, backriser, and high shelf for durability and easy cleaning
- Fully welded chassis and casters support long-term use and easier mobility
- 360,000 BTU total output with 115V electrical connection for the refrigerated base
Overall Dimensions:
72.0"W x 41.0"D x 58.0"H12 Open Burners
The top features twelve 30,000 BTU burners for high-output, multi-pan cooking.
Lift-Off Burner Heads
Lift-off burner heads simplify cleaning and routine maintenance.
Refrigerated Drawer Base
The left-side refrigerated base includes two drawers for cold ingredient storage.
Standard Oven Base
The right-side base includes a standard oven for added baking and roasting capacity.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf help resist wear and simplify cleaning.
Fully Welded Chassis
A welded frame adds structural strength for heavy-duty kitchen use.
Casters
Mounted casters make the range easier to position and service.
Electric Connection
The refrigerated base requires 115V, 60 Hz, single-phase power with a NEMA 5-15P plug and 6.7 amps.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.