Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Burners, 24-Inch Griddle, Refrigerated Drawer Base, and Convection Oven

SKU: 72RC-8B24GT
$29,289.00
/each
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Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Burners, 24-Inch Griddle, Refrigerated Drawer Base, and Convection Oven

Right-Side Griddle, Left Refrigerated Base, Right Convection Oven

This heavy-duty 72-inch combination range bundles open burners, a thermostatic griddle, refrigerated storage, and a convection oven into one high-output workstation.

  • 315,000 BTU total output in a 72-inch gas restaurant range footprint.
  • Eight 30,000 BTU open burners with lift-off heads support fast, flexible line cooking.
  • 24-inch x 3/4-inch griddle with thermostatic controls adds flat-top versatility.
  • Left-side refrigerated base with two drawers keeps cold ingredients close to the cook line.
  • Right-side convection oven expands the range's baking, roasting, and holding capabilities.
  • Stainless steel front, sides, backriser, and high shelf are built for demanding commercial kitchens.

Overall Dimensions:

72.0"W x 34.0"D x 72.0"H

Eight 30,000 BTU Open Burners

High-output burners provide fast, responsive heat for sautéing, boiling, and general line cooking.

Lift-Off Burner Heads

Removable burner heads simplify cleaning and routine maintenance.

24-Inch Thermostatic Griddle

The right-side griddle includes thermostatic controls for more precise heat management.

Front Grease Trough

A 4-inch wide front grease trough helps collect runoff from griddle cooking.

Refrigerated Drawer Base

The left-side refrigerated base includes two drawers for chilled ingredient storage.

Built-In Convection Oven

A right-side convection oven adds baking and roasting capability to the range.

Stainless Steel Construction

Stainless steel front, sides, backriser, and high shelf help withstand heavy commercial use.

Fully MIG Welded Frame

The welded frame adds strength and durability for high-volume kitchen environments.

Casters Included

Mounted casters make the unit easier to move for installation and cleaning.

115V Electrical Connection

Requires a 115V, 60 Hz, single-phase electrical connection with a NEMA 5-15P plug.

Type Restaurant Range
Style Open Burner Combination Range with Griddle and Oven
Installation Type Floor Model (With Casters)
Controls Thermostatic
BTU 315,000 BTU
Voltage 115 Volts
Amps 6.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes eight open burners, a 24-inch griddle on the right, a refrigerated base with two drawers on the left, and a convection oven on the right.
The range has a total output of 315,000 BTU.
It requires 115V, 60 Hz, single-phase power and uses a NEMA 5-15P plug.
Yes, the 24-inch griddle includes thermostatic controls.
Yes, the left-side base is refrigerated and includes two drawers.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.