Vulcan

Vulcan Endurance 72-Inch Gas Restaurant Range with 6 Burners, 36-Inch Griddle, Refrigerated Base, and Convection Oven

SKU: 72RC-6B36G
$28,887.00
/each
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Vulcan Endurance 72-Inch Gas Restaurant Range with 6 Burners, 36-Inch Griddle, Refrigerated Base, and Convection Oven

Floor Model with 240,000 BTU Output

This all-in-one 72-inch range combines high-output burners, a griddle, refrigerated storage, and a convection oven to maximize cooking flexibility in a single footprint.

  • Combines six open burners, a 36-inch griddle, a refrigerated drawer base, and a convection oven in one heavy-duty unit.
  • Six 30,000 BTU burners with lift-off heads deliver powerful heat and easier cleaning.
  • Left-side refrigerated base with two drawers keeps ingredients close at hand.
  • Right-side convection oven expands baking and roasting capacity.
  • Stainless steel construction, a fully welded chassis, and casters support durability and mobility.
  • Manual controls and a 4-inch front grease trough help streamline daily operation and cleanup.

Overall Dimensions:

72.0"W x 41.0"D x 58.0"H

Six Open Burners

Six 30,000 BTU burners provide high-output cooking performance for busy kitchens.

Lift-Off Burner Heads

Removable burner heads make cleaning and maintenance easier.

36-Inch Griddle

A 36-inch x 3/4-inch thick griddle on the right adds flat-top cooking versatility.

Refrigerated Drawer Base

The left-side refrigerated base includes two drawers for cold storage and quick access to ingredients.

Convection Oven

A right-side convection oven adds baking and roasting capability.

Front Grease Trough

The 4-inch-wide front grease trough helps capture drips and simplify cleanup.

Stainless Steel Construction

Stainless steel front, sides, backriser, and high shelf provide a durable, professional finish.

Fully Welded Chassis

The welded chassis is built for long-term strength in demanding commercial environments.

Casters

Casters make the range easier to position and move for cleaning or installation.

Electrical Connection

115V/60/1-phase electrical requirements with a NEMA 5-15P plug support the unit's powered components.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Controls Manual
BTU 240,000 BTU
Voltage 115 Volts
Amps 6.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Material Stainless Steel
Finish Stainless Steel
Cooking Surface Width 36 Inches
Shipping Width 72 Inches
Shipping Depth 41 Inches
Shipping Height 58 Inches
Shipping Weight 1,150 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes six 30,000 BTU burners, a 36-inch griddle, a refrigerated drawer base, and one convection oven.
The griddle is on the right side of the range and measures 36 inches wide by 3/4 inch thick.
The range has a left-side refrigerated base with two drawers.
The unit requires 115V, 60 Hz, single-phase power, draws 6.7 amps, and comes with a NEMA 5-15P plug.
It has stainless steel front, sides, backriser, and high shelf, plus a fully welded chassis and casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.