Vulcan Endurance 72-Inch Commercial Gas Restaurant Range with 12 Burners, Refrigerated Drawer Base, and Convection Oven
Vulcan Endurance 72-Inch Commercial Gas Restaurant Range with 12 Burners, Refrigerated Drawer Base, and Convection Oven
Stainless Steel Front, Sides, Backriser & High Shelf; Left Refrigerated Drawers; Right Oven
This 72-inch gas range combines 12 high-output burners, refrigerated drawer storage, and a convection oven to maximize cooking capacity in one heavy-duty footprint.
- Combines a 12-burner cooktop, refrigerated base, and convection oven in a single 72-inch unit.
- 30,000 BTU lift-off burner heads provide high-output cooking with easier cleaning and service.
- Left-side refrigerated base with two drawers keeps ingredients cold and within reach.
- Right-side convection oven adds versatile baking and roasting capacity under the range top.
- Stainless steel front, sides, backriser, and high shelf support durability and easier sanitation.
- 115V single-phase electrical connection with a standard NEMA 5-15P plug; NSF, UL, and CSA listed.
Overall Dimensions:
72.0"W x 41.0"D x 58.0"H12 High-Output Burners
Top section includes (12) 30,000 BTU burners with lift-off burner heads for powerful cooking and easier maintenance.
Refrigerated Drawer Base
Left-side refrigerated base includes (2) drawers for cold ingredient storage and quick access during service.
Convection Oven
Right-side convection oven expands menu capacity with baking and roasting capability beneath the range top.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf provide a durable, easy-to-clean exterior.
MIG-Welded Frame and Casters
Fully MIG welded frame adds strength, while casters improve mobility for cleaning and service access.
Standard Electrical Connection
Requires 115V/60Hz single-phase power, 6.7 amps, and a NEMA 5-15P plug.
Commercial Listings
NSF, UL, and CSA listed for commercial kitchen use.
Certifications & Compliance
Documents
Frequently Asked Questions
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