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Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, and Dual Convection Ovens
Vulcan Endurance 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, and Dual Convection Ovens
Manual Controls, Stainless Steel, 350,000 BTU
Built for high-volume kitchens, this 72-inch range combines eight 30,000 BTU burners, a 24-inch griddle, and dual convection ovens in one durable stainless steel platform.
- 72-inch gas restaurant range with eight open burners, a 24-inch griddle, and two convection ovens.
- 350,000 BTU total input supports demanding back-of-house production.
- Manual controls and lift-off burner heads help keep daily operation straightforward.
- Stainless steel front, sides, backriser, and high shelf deliver a clean professional look.
- Fully welded construction, heavy-duty cast grates, and an extra-deep crumb tray improve durability and cleanup.
- 6-inch adjustable legs and a 1-inch rear gas connection with regulator simplify installation.
Overall Dimensions:
72.0"W x 34.0"D x 72.0"HProduct Weight:
1170.0 lbEight 30,000 BTU Open Burners
Lift-off burner heads provide fast heat, durability, and easier cleaning.
24-Inch Manual Griddle
A 3/4-inch thick griddle plate adds a versatile flat cooking surface with a front grease trough.
Dual Convection Ovens
Two convection oven bases expand baking and roasting capacity within the same footprint.
Full-Size Pan Friendly
The convection ovens are designed to accommodate full-size sheet pans side-to-side.
115V Blower Motor Connection
The convection oven section uses a 115V, 1-phase blower motor with a 6-foot cord and plug.
Stainless Steel Exterior
Stainless steel front, sides, backriser, and high shelf provide a durable commercial finish.
Fully MIG-Welded Chassis
Welded construction adds strength for demanding kitchen use.
Heavy-Duty Components
Cast grates and an extra-deep crumb tray support reliable daily operation and easier cleanup.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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